FEATURES
Enables direct LC-MS analysis of amino acids without derivatization
Capable of separating isomers like Leu, Ile, and others
Protein constituent amino acids can be measured in 5-10 minutes
Suitable for amino acids, related compounds, dipeptides, etc.
High-throughput analysis in less than 1 minute possible depending on amino acid composition
The conventional methods of amino acid analysis had the following difficulties.
- Post-labeling Methods: Utilizes ion-exchange modes, requiring complete separation of amino acids, leading to complex mobile phases and difficulties in shortening analysis time.
- Pre-labeling Methods: Allows for short-time analysis using reversed-phase modes, but requires time and equipment for amino acid pre-labeling reactions. Additionally, labeling efficiency is susceptible to sample matrix interference.
Advantages of this Product
Our product allows selective detection of amino acids with different masses using LC-MS. As a pioneering column specialist, we have developed a dedicated stationary phase surface structure, a world-first, to leverage universal LC-MS.
Intrada Amino Acid column, coupled with universal LC-MS, enables rapid analysis without the complexity of labeling. Moreover, with unprecedented column size variations, it achieves high-throughput analysis in as little as 1 minute depending on amino acid compositions.
Its innovative design not only separates Leucine/Isoleucine but also accommodates a wide range of applications for amino acid-related compounds such as β- and γ-amino acid isomers and dipeptides.
PUBLICATIONS
U.S. FDA Publication
Real-Time Quantification of Amino Acids in Antibody Drug Production Media
Real-time quantification and supplementation of bioreactor amino acids to prolong culture time and maintain antibody product quality
https://aiche.onlinelibrary.wiley.com/doi/full/10.1002/btpr.2894
Tokyo Customs Laboratory Report No. 60
Amino acids analysis without derivatization by using liquid chromatography quadrupole time-of-flight mass spectrometer (LC-QTOF-MS)
Amino acids analysis without derivatization by using liquid chromatography quadrupole time-of-flight mass spectrometer (LC-QTOF-MS)
https://www.customs.go.jp/ccl_search/info_search/foodstuffs/r_60_03_j.pdf
IMTAKT Publication
Development of a Novel Amino Acids Analysis Column for LC-MS without Derivatization
- Comparison of Mobile Phase Compositions (ACN vs. THF) [50x3mm]
- Standard Amino Acid LC-MS/MS Analysis (ACN used) [100x3mm] Recommended
- Standard Amino Acid LC-MS Analysis (ACN used) [100x3mm]
- Standard Amino Acid LC-MS Analysis (THF used) [100x3mm]
- Standard Amino Acid LC-MS Analysis (High Resolution Method with ACN) [150x3mm]
- Standard Amino Acid LC-MS Analysis (High Resolution Method with THF) [150x3mm]
- LC-MS/MS Analysis of 11 Standard Amino Acids [100x3mm]
- Standard Amino Acid LC-MS Analysis [150x2mm]
- LC-MS Analysis of 55 Standard Amino Acid Samples (10 Minute Mode) [50x3mm]
- Ultra-Fast 1-Minute Analysis of Amino Acids [10x2mm]
- Batch-to-Batch Reproducibility
- PerkinElmer Altus SQ MS
(LC-MS analysis of underivatized amino acids / PerkinElmer APPLICATION NOTE) - Advion "expression" compact MS
(LC-MS analysis of protein composition amino acid standard samples / Advion Application Note) - Agilent 6130
(LC-MS analysis of protein composition amino acid standard samples / Provided by Agilent Technologies) - Shimadzu LCMS-2020
(LC-MS analysis of 55 amino acid standard samples / Imtact) - Shimadzu LCMS-8050
(High sensitivity LC-MS/MS analysis of 39 standard amino acids / Provided by Shimadzu Corporation) - Shimadzu LCMS-8040
(LC-MS/MS analysis of protein composition amino acid standard samples using LCMS-8040 / Provided by Shimadzu Corporation) - Shimadzu LCMS-8040
(Direct analysis of amino acids in biological and beverage samples using MRM-SIM mode / Shimadzu Singapore) - Thermo Scientific TSQ Endura
(LC-MS/MS analysis of 21 amino acid standard samples / Provided by Kindai University, Dr. Mitamura) - AB Sciex API 4000 Qtrap
(LC-MS/MS analysis of protein composition amino acid standard samples and stable isotopes / Provided by Shizuoka Prefectural University, Prof. Todoroki, Fukuoka University, Dr. Tomita) - Waters Xevo TQD
(Simultaneous LC-MS analysis of neurotransmitters and amino acids in rat tissues / Provided by Compound Safety Research Institute, Dr. Maeda) - Agilent 6550 Q-TOF System
(Utility of LC-TOF MS in metabolic disorder screening / Julie A. Ray, ARUP Institute, Univ. of UTAH, USA) - Bruker micrOTOF-QII
(LC-TOF MS analysis of amino acid standard samples / Provided by Tohoku University, Prof. Nakagawa) - Bruker micrOTOF-QII
(Simultaneous LC-MS analysis of neurotransmitters and amino acids in rat tissues / Provided by Compound Safety Research Institute, Dr. Maeda) - Thermo Fisher Scientific Exactive Plus (Orbitrap MS)
(LC-MS analysis of amino acid standard samples / Provided by Nagoya University, Dr. Kuwata)
Single Quad. MS (LC-MS)
Triple Quad. MS (LC-MS/MS)
TOF/MS
Orbitrap MS
- Free Amino Acids in Serum (Perchloric Acid Deproteinization, Centrifugation)
- Free Amino Acids in Serum (Sulfosalicylic Acid Deproteinization, Centrifugation)
- Garlic Components (Alliin, Allyl Cysteine)
- Free Amino Acids in Beer
- Free Amino Acids in Wine
- Free Amino Acids in Green Tea
- Free Amino Acids in Bonito Broth
- Free Amino Acids in Yogurt
- Free Amino Acids in Lactic Acid Beverages
- Free Amino Acids in Milk
- Free Amino Acids in Serum (Sulfosalicylic Acid Deproteinization)
- Free Amino Acids in Serum (Perchloric Acid Deproteinization)
- Simultaneous Analysis of Amino Acids and Water-Soluble Vitamins in Carbonated Beverages
- Amino Acid IROA Analysis Using Compact MS
(Advion, USA / ASMS2017) - Direct Analysis of Amino Acids in Biological and Beverage Samples by MRM-SIM Dual Mode
(Shimadzu Singapore, ASMS2016) - Phenylketonuria (PKU) Screening in Human Plasma
(Julie A. Ray, ARUP Institute, Univ. of UTAH, USA / MSACL2017) - High Sensitivity LC-MS/MS Analysis of 39 Amino Acids in Foods
(Provided by Shimadzu Corporation, LCMS-8050, ASMS2015) - High Sensitivity LC-MS/MS Analysis of Amino Acids in Beverages
(Provided by Shimadzu Corporation, LCMS-8050, ASMS2014) - LC-MS Analysis of Amino Acids in Soy Sauce
(Provided by Agilent Technologies, Agilent 6130) - Simultaneous Analysis of Amino Acids and Catecholamines in Rat Brain by Mass Spectrometry
(Provided by National Institute of Meat Sciences, Dr. Naoyuki Maeda, ACMS2013)
[Applications for Actual Samples]
- Phosphorylated Amino Acids
- Standard Amino Acid LC-MS Analysis (ACN used) (100 x 3 mm)
- LC-MS Analysis of 55 Standard Amino Acid Samples (10 Minute Mode) (50 x 3 mm)
- Selenoamino Acids
- Perma Liquid Components (Cysteine, Cystine, etc.)
- Cysteic Acid Related Compounds
- Cysteine Derivatives (Carbocysteine, Methylcysteine)
- Homocysteine Related Compounds (20x3mm)
- Homocysteine Related Compounds (ACN used, 50x3mm)
- Homocysteine Related Compounds (THF used, 50x3mm)
- Cyclic Amino Acids
- α-Di-substituted Amino Acids (100x3mm)
- α-Di-substituted Amino Acids (50x3mm)
- Isoproterenol
- OrnithineNEW
- Amadori Compounds (Fructoselysine, Fructoselysine, Pentosidine)
- Choline Metabolites and Related Amino Acids
- Asymmetric Dimethylarginine (ADMA/SDMA), Homoarginine (hArg) [High-throughput Analysis]
- Asymmetric Dimethylarginine (ADMA/SDMA), Homoarginine (hArg)
- Citrulline-NO Cycle
- Aminolevulinic Acid (ALA) and Precursor Amino Acids (Gly)
- Kynurenine Metabolic Pathway
- Tyrosine Metabolic Pathway
- Carnitine Related Compounds
- Neurotransmitters and Their Precursor Amino Acids (100x3mm)
- Nicotines and Precursor Amino Acids (100x3mm)
- Putrescine and Precursor Amino Acids (100x3mm)
- Putrescine and Precursor Amino Acids (10x3mm)
- Lysinoalanine and Related Amino Acids
- Leucine Isomers (vs. Scherzo SS-C18, 150x3mm)
- Leucine Isomers (150x3mm)
- Threonine Isomers (250x3mm)
- Valine Isomers (150x3mm)
- Histidine and Methylated Isomers (100x3mm)
- Alanine Isomers (100x3mm)
- Glutamic Acid and GABA Isomers (150x3mm)
- Glutathione (Oxidized, Reduced)
- Umami Peptide Glu-Val-Gly
- Retro Dipeptide Isomers
[Various Amino Acids]
[Amino Acids and Related Metabolites (Precursors)]
[Amino Acid Isomers]
[Low Molecular Weight Peptides]
>>>See all Intrada Amino Acid Application Database <<<
Lysinibacillus piscis sp. nov. isolated from the gut of mottled spinefoot Siganus fuscescens
Hiyu Kanbe, Yuki Sano, Kazumori Mise, Shusei Kanie, Natsumi Ushijima, Keisuke Kawano, Minoru Kihara, Hideomi Itoh
Archives of Microbiology (2024) 206:228
https://doi.org/10.1007/s00203-024-03937-1
Changes in TCA cycle and TCA cycle-related metabolites in plasma upon citric acid administration in rats
Yurie Hara, Satoshi Kume, Yosky Kataoka, Nakamichi Watanabe
Heliyon, 7, 12, E08501 (1-6), 2021
Glucose metabolism and pyruvate carboxylase enhance glutathione synthesis and restrict oxidative stress in pancreatic islets
Accalia Fu, Lara van Rooyen, Lindsay Evans, Nina Armstrong, Daina Avizonis, Tatsuya Kin, Gregory H. Bird, Anita Reddy, Edward T. Chouchani, Marc Liesa-Roig, Loren D. Walensky, A.M. James Shapiro, Nika N. Danial
Cell Reports, Volume 37, Issue 8, 23 November 2021, 110037
Effects of induction on the farrowing process and piglet blood parameters at the time of farrowing
Kayla M Mills , Larissa K Shirley , Katharine Sharp , Ricardo Garcia , Aridany Suarez-Trujillo , Kara R Stewart
Translational Animal Science, Volume 5, Issue 2, April 2021, txab032
https://doi.org/10.1093/tas/txab032
Nasopharyngeal metabolomics and machine learning approach for the diagnosis of influenza
Catherine A. Hogan, Pranav Rajpurkar, Hari Sowrirajan, Nicholas A. Phillips, Anthony T. Le, Manhong Wu, Natasha Garamani, Malaya K. Sahoo, Mona L. Wood, ChunHong Huang, Andrew Y. Ng, Justin Mak, Tina M. Cowan, Benjamin A. Pinsky
Ebiomedicine, 19 Aug 2021, 71:103546
https://doi.org/10.1016/j.ebiom.2021.103546
Peripheral Hybrid CB1R and iNOS Antagonist MRI-1867 Displays AntiFibrotic Efficacy in BleomycinInduced Skin Fibrosis
Charles N. Zawatsky, Joshua K. Park, Jasmina Abdalla, George Kunos, Malliga R. Iyer and Resat Cinar
Frontiers in Endocrinology, 28 Sep 2021, 12:744857
Brain ethanol metabolism by astrocytic ALDH2 drives the behavioural effects of ethanol intoxication
Shiyun Jin, Qi Cao, Fanghan Yang, Hongying Zhu, Su Xu, Qi Chen, Ziyi Wang, Yuhong Lin, Resat Cinar, Robert J. Pawlosky, Ye Zhang, Wei Xiong, Bin Gao, George F. Koob, David M. Lovinger, Li Zhang
Nat Metab. 2021 March ; 3(3): 337-351
Changes in sow milk lipidome across lactation occur in fatty acyl residues of triacylglycerol and phosphatidylglycerol lipids, but not in plasma membrane phospholipids
A. Suarez-Trujillo, S.M. Luecke, L. Logan, C. Bradshaw, K.R. Stewart, R.C. Minor, C. Ramires Ferreira, T.M. Casey
Animal 15 (2021) 100280
Nutritional evaluation of taurine and methionine in commercially available cat foods
D.Kanno, I.Shimizu, M.Funaba, T.Matsui, S.Tomonaga
J. Pet. Anim. Nutr., Vol.24 (No.4): 14-21, 2021
Combining ion chromatography with mass spectrometry and inductively coupled plasma-mass spectrometry: Annual review 2020
Cees Bruggink and Detlef Jensen
Anal Sci Adv. 2021;2:238-249
2-Oxo-Imidazole-Containing Dipeptides Play a Key Role in the Antioxidant Capacity of Imidazole-Containing Dipeptides
Shingo Kasamatsu, Somei Komae, Kana Matsukura, Yuki Kakihana, Koji Uchida and Hideshi Ihara
Antioxidants 2021, 10(9), 1434
https://doi.org/10.3390/antiox10091434
High-Precision Sulfur Metabolomics Innovated by a New Specific Probe for Trapping Reactive Sulfur Species
Shingo Kasamatsu, Tomoaki Ida, Taisei Koga, Kosho Asada, Hozumi Motohashi, Hideshi Ihara, Takaaki Akaike
Antioxid Redox Signal, 2021 Jun 20;34(18):1407-1419
Changes in sow milk lipidome across lactation occur in fatty acyl residues of triacylglycerol and phosphatidylglycerol lipids, but not in plasma membrane phospholipids
A. Suarez-Trujillo, S.M. Luecke, L. Logan, C. Bradshaw, K.R. Stewart, R.C. Minor, C. Ramires Ferreira, T.M. Casey
Animal, Volume 15, Issue 8, August 2021, 100280
Hydroxyurea improves nitric oxide bioavailability in humanized sickle cell mice
Crystal M. Taylor, Malgorzata Kasztan, Randee Sedaka, Patrick A. Molina, Luke S. Dunaway, Jennifer S. Pollock, and David M. Pollock
Am J Physiol Regul Integr Comp Physiol 320: R630-R640, 2021
Arid5a Promotes Immune Evasion by Augmenting Tryptophan Metabolism and Chemokine Expression
Gyanu Parajuli, Murat Tekguc, James B. Wing, Ari Hashimoto, Daisuke Okuzaki, Takeshi Hirata, Atsushi Sasaki, Takahide Itokazu, Haruka Handa, Hirokazu Sugino, Yoshihiro Nishikawa, Hozaifa Metwally, Yuzo Kodama, Shinya Tanaka, Hisataka Sabe, Toshihide Yamashita, Shimon Sakaguchi, Tadamitsu Kishimoto, Shigeru Hashimoto
Cancer Immunol Res (2021) 9 (8): 862-876.
Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts
Yong-An Kim, Sang-Woo Kim, Myung-Ho Lee, Hak-Kyo Lee, and In-Ho Hwang
Food Sci. Anim. Resour. 2021 May 41(3):386-401
https://doi.org/10.5851/kosfa.2021.e4
α-Hydroxyisocaproic Acid Decreases Protein Synthesis but Attenuates TNFα/IFNγ Co-Exposure-Induced Protein Degradation and Myotube Atrophy via Suppression of iNOS and IL-6 in Murine C2C12 Myotube
Koichiro Sumi, Misato Sakuda, Kinuyo Munakata, Kentaro Nakamura and Kinya Ashida
Nutrients 2021, 13, 2391
https://doi.org/10.3390/nu13072391
Dynamin-related protein 1 inhibition reduces hepatic PCSK9 secretion
Maximillian A. Rogers, Joshua D. Hutcheson, Takehito Okui, Claudia Goettsch, Sasha A. Singh, Arda Halu, Florian Schlotter, Hideyuki Higashi, Lixiang Wang, Mary C. Whelan, Andrew K. Mlynarchik, Alan Daugherty, Masatoshi Nomura, Masanori Aikawa and Elena Aikawa
Cardiovascular Research (2021) 117, 2340-2353
Fermented milk retains beneficial effects on skeletal muscle protein anabolism after processing by centrifugation and supernatant removal
K. Sumi, K. Osada, M. Sakuda, K. Ashida, K. Nakazato
Journal of Dairy Science, Volume 104, Issue 2, February 2021, Pages 1336-1350
Beneficial effects of the consumption of sun-dried radishes (Raphanus sativus cv. YR-Hyuga-Risou) on dyslipidemia in apolipoprotein E-deficient mice
Hiroki Matsuyama, Wataru Tanaka, Noriyuki Miyoshi, Tatsuo Miyazaki, Hideyuki Michimoto, Hiroyuki Sakakibara
J Food Biochem, 2021 May;45(5):e13727
https://doi.org/10.1111/jfbc.13727
Relationships among the Hexosamine Biosynthetic Pathway, Sleep Disturbance, and Cognition in Obstructive Sleep Apnea
Ha Young Lee, Seong Min Oh, Mi Hyun Lee, Jeong Eun Jeon, Kyung Hwa Lee, Sunhee Jung, Inn-Oc Han, Geum-Sook Hwang, and Yu Jin Lee
Chronobiol Med 2021;3(2):75-83
https://doi.org/10.33069/cim.2021.0013
Effects of suppressing protein structural changes on the excellent gelling properties of dried egg white via dry-heat treatment
Shota KOYAMA, Yuko NEMOTO, Masahiro ICHIKAWA, Daiki OKA, Yoshimasa TSUJII, Tomohiro NOGUCHI, Katsumi TAKANO, and Akihiro HANDA
Food Science and Technology Research, 27 (2), 293-300, 2021
Relative Late Gestational Muscle and Adipose Thickness Reflect the Amount of Mobilization of These Tissues in Periparturient Dairy Cattle
Conor McCabe, Aridany Suarez-Trujillo,T heresa Casey and Jacquelyn Boerman
Animals 2021, 11(8), 2157
https://doi.org/10.3390/ani11082157
Distribution and quantitative analysis of homoanserine and its 2-oxo derivative in mouse tissues.
Yuki Kakihana, Shingo Kasamatsu, Koji Uchida and Hideshi Ihara
Free Radical Research, 01 Jun 2021, 55(6):688-697
https://doi.org/10.1080/10715762.2021.1888945
Mammary Development in Gilts at One Week Postnatal Is Related to Plasma Lysine Concentration at 24 h after Birth, but Not Colostrum Dose
Bryce Bitsie, Erin Kay Ison, Leah Parker Jenkins, Rebecca Klopp, Conor McCabe, Kayla Mills, Griffin Nicholls, Andrew Richards, Larissa Shirley, Kelsey Teeple, Allan P. Schinckel, Angela Kwon, Kara R. Stewart, Amber Jannasch, Aridany Suarez-Trujillo and Theresa M. Casey
Animals 2021, 11, 2867
https://doi.org/10.3390/ani11102867
Compound NSC84167 selectively targets NRF2-activated pancreatic cancer by inhibiting asparagine synthesis pathway
Bingbing Dai, Jithesh J. Augustine, Ya'an Kang, David Roife, Xinqun Li, Jenying Deng, Lin Tan, Leona A. Rusling, John N. Weinstein, Philip L. Lorenzi, Michael P. Kim and Jason B. Fleming
Cell Death and Disease (2021) 12:693
https://doi.org/10.1038/s41419-021-03970-8
Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes
Signe H. Nissen, Jesper M. Schmidt, Sandra Gregersen, Marianne Hammershoj, Anders H. Moller, Marianne Danielsen, Lene Stodkilde, Caroline Nebel, Trine K. Dalsgaard
Food Hydrocolloids, Volume 119, October 2021, 106874
Influence of Excessively High Temperatures on the Fruit Growth and Physicochemical Properties of Shiranuhi Mandarin in Plastic-Film Greenhouse Cultivation
Misun Kim, Sock-Beom Kang, Seok Kyu Yun, Sang Suk Kim, Jaeho Joa and YoSup Park
Plants 2021, 10, 1525
https://doi.org/10.3390/plants10081525
Yield and Nutritional Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe - Part I
Phara De Bock, Filip Van Bockstaele, Hilde Muylle, Paul Quataert, Pieter Vermeir, Mia Eeckhout and Gerda Cnops
Plants 2021, 10, 2689
https://doi.org/10.3390/plants10122689
Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia
Kornelia Kaczmarska, Matthew Taylor, Udayasika Piyasiri and Damian Frank
Foods 2021, 10(4), 801
https://doi.org/10.3390/foods10040801
Ulva fenestrata protein - Comparison of three extraction methods with respect to protein yield and protein quality
L. Juul, M. Danielsen, C. Nebel, S. Steinhagen, A. Bruhn, S.K. Jensen, I. Undeland, T.K. Dalsgaard
Algal Research, Volume 60, December 2021, 102496
Homogenization in water improves the recovery rate of imidazole dipeptides in meat
Kayoko ABE, Shuntaro YAMASHITA, Kohei KITAZAKI, and Yoshinori KATAKURA
Food Science and Technology Research, 27 (2), 335-339, 2021
Preparation of High GABA-Enriched Yeast Extract by Non-Saccharomyces Yeasts Isolated from Korean Traditional Fermented Soybean Product
Nho-Eul Song, Da-Bin Lee, Seon-Hye Lee, and Sang-Ho Baik
Microbiol. Biotechnol. Lett. (2021), 49(3), 320
http://dx.doi.org/10.48022/mbl.2105.05003
Changes in TCA cycle and TCA cycle-related metabolites in plasma upon citric acid administration in rats
Yurie Hara, Satoshi Kume, Yosky Kataoka, Nakamichi Watanabe
Heliyon, Volume 7, Issue 12e08501December 2021
Characterization of Chinese hamster ovary cell culture feed media precipitate
Duc Hoang, Shaun Galbraith, Bingyu Kuang, Amy Johnson, Seongkyu Yoon
Biotechnol Progress. 2021;37:e3188.
https://doi.org/10.1002/btpr.3188
Low temperature plasma irradiation products of sodium lactate solution that induce cell death on U251SP glioblastoma cells were identified
Hiromasa Tanaka, Yugo Hosoi, Kenji Ishikawa, Jun Yoshitake, Takahiro Shibata, Koji Uchida, Hiroshi Hashizume, Masaaki Mizuno, Yasumasa Okazaki, Shinya Toyokuni, Kae Nakamura, Hiroaki Kajiyama, Fumitaka Kikkawa & Masaru Hori
Scientifc Reports, (2021) 11:18488
https://doi.org/10.1038/s41598-021-98020-w
Impact of soy lecithin, zinc oxide, and methylsulfonylmethane, as excipient ingredients, on the bioaccessibility and intestinal transport of branched-chain amino acids from animal and plant protein mixtures
Da-Yeon Lee, Chan-Yang Lee, Jin-Na Shin, Jeong-Ho Oh and Soon-Mi Shim
Food & Function, Issue 22, 2021
DEVELOPMENT AND VALIDATION OF AN LC-MS/MS ASSAY TO MEASURE GLUTATHIONE, GLUTATHIONE DISULFIDE, CYSTEINE, AND CYSTINE IN HUMAN BRAIN AND HUMAN GLIOBLASTOMA
Miao Liu, Tigran Margaryan, Nader Sanai, Artak Tovmasyan
Neuro Oncol. 2021 Nov 12;23(Suppl 6):vi12-vi13., BIOM-13
Influence of Dietary Metformin on the Growth Performance and Plasma Concentrations of Amino Acids and Advanced Glycation End Products in Two Types of Chickens
Ryosuke Makino, Maaya Uda, Syoko Shuto, Kazumi Kita and Tetsuya Tachibana
J. Poult. Sci., 58: 110-118, 2021
Interactions between Amino Acids and Zirconia Modified with Ethylenediaminetetra(methylenephosphonic acid): Mechanistic Insights into the Selective Binding of Antibodies
Atsushi Hirano, Momoyo Wada, Masahiro Kitamura, Shinjiro Kasahara, and Katsuya Kato
Langmuir 2021, 37, 4, 1605-1612
Quantification of bovine plasma amino acids via liquid chromatography-electrospray ionizationmass spectrometry: Comparison of underivatized and precolumn derivatized methods
Mateus Z. Toledo, Caleb Nienow, Daniel Luchini, Sebastian I. Arriola Apelo and Milo C. Wiltbank
JDS Communications, Volume 2, Issue 4, July 2021, Pages 227-232
Circulating amino acids as fingerprints of visceral adipose tissue independent of insulin resistance: a targeted metabolomic research in women
Andrada A. Muresan, Adriana Rusu, Raluca M. Pop, Camelia L. Vonica, Nicolae Hancu, Corina Bocsan, Carmen Socaciu, Cornelia G. Bala, Gabriela Roman
Revista Romana de Medicina de Laborator, Vol. 29, Nr. 4, Octombrie, 439-451, 2021
Nitrogen Balance and Bioavailability of Amino Acids in Spirulina Diet-Fed Wistar Rats
Yudai Shioji, Takuma Kobayashi, Takuya Yoshida, Tomoka Otagiri, Keita Onoda, Yasukiyo Yoshioka, Tatsuya Sasada and Noriyuki Miyoshi
J. Agric. Food Chem. 2021, 69, 46, 13780-13786
Uncovering the Role of Gut Microbiota in Amino Acid Metabolic Disturbances in Heart Failure Through Metagenomic Analysis
Tomohiro Hayashi, Tomoya Yamashita, Tomoya Takahashi, Tokiko Tabata, Hikaru Watanabe, Yasuhiro Gotoh, Masakazu Shinohara, Kenjiro Kami, Hidekazu Tanaka, Kensuke Matsumoto, Tetsuya Hayashi, Takuji Yamada and Ken-ichi Hirata
Front. Cardiovasc. Med., Volume 8, 29 November 2021
https://doi.org/10.3389/fcvm.2021.789325
Amino Acid Signature of Oxidative Stress in Patients with Type 2 Diabetes: Targeted Exploratory Metabolomic Research
Cornelia G. Bala, Adriana Rusu, Dana Ciobanu, Camelia Bucsa and Gabriela Roman
Antioxidants 2021, 10, 610
https://doi.org/10.3390/antiox10040610
Bacteroides spp. promotes branched-chain amino acid catabolism in brown fat and inhibits obesity
Naofumi Yoshida, Tomoya Yamashita, Tatsunori Osone, Tetsuya Hosooka, Masakazu Shinohara, Seiichi Kitahama, Kengo Sasaki, Daisuke Sasaki, Takeshi Yoneshiro, Tomohiro Suzuki, Takuo Emoto, Yoshihiro Saito, Genki Ozawa, Yushi Hirota, Yasuyuki Kitaura, Yoshiharu Shimomura, Yuko Okamatsu-Ogura, Masayuki Saito, Akihiko Kondo, Shingo Kajimura, Takeshi Inagaki, Wataru Ogawa, Takuji Yamada, and Ken-ichi Hirata
iScience 24, 103342, November 19, 2021
Aloe attenuates acute colonic inflammation in mice and enhances tight junction proteins in intestinal epithelial cells
Sang-Hun Choi, Hyun-Jin Kim, Jung-Young Eom, Young-Eun Cho
The korean Society of Food Science and Nutrition, 2021, 505
Analysis of Amino acid Contents in Food for Revision of The Korean Food Composition Table
Jae Bong Choi, Yun Su Baek, Da Seul Kim, Chan Ho Jung, Joong Ki Lee, Ju Hyun Park, Hyun Jung Kim, Yang Eun Kim The korean Society of Food Science and Nutrition, 2021, 505
Changes in TCA cycle and TCA cycle-related metabolites in plasma upon citric acid administration in rats
Yurie Hara, Satoshi Kume, Yosky Kataoka, Nakamichi Watanabe
Heliyon, 7, 12, E08501 (1-6), 2021
オホーツクホンヤドカリPagurus ochotensisを食品として利用するための栄養成分分析
木原 稔, 神部 飛雄, 北村 真人, 渡辺 亮太
日本栄養・食糧学会誌, 2020 年 73 巻 6 号 p. 247-253
https://doi.org/10.4327/jsnfs.73.247
Exposure to chronic light-dark phase shifts during the prepartum nonlactating period attenuates circadian rhythms, decreases blood glucose, and increases milk yield in the subsequent lactation
Aridany Suarez-Trujillo, Grace Wernert, Hui Sun, Tabitha S. Steckler, Katelyn Huff, Shelby Cummings, Jackeline Franco, Rebecca N. Klopp, Jonathan R. Townsend, Michael Grott, Jay S. Johnson, Karen Plaut, Jacquelyn P. Boerman, Theresa M. Casey
Journal of Dairy Science, Volume 103, Issue 3, March 2020, Pages 2784-2799
Mass spectrometry-based stable-isotope tracing uncovers metabolic alterations in pyruvate kinase-deficient Aedes aegypti mosquitoes
Natthida Petchampai, Jun Isoe, Thomas D. Horvath, Shai Dagan, Lin Tan, Philip L. Lorenzi, David H. Hawke, and Patricia Y. Scaraffia
Insect Biochem Mol Biol. 2020 Jun; 121: 103366.
Control of protein function through oxidation and reduction of persulfidated states
E. Doka, T. Ida, M. Dagnell, Y. Abiko, N. C. Luong, N. Balog, T. Takata, B. Espinosa, A. Nishimura, Q. Cheng, Y. Funato, H. Miki, J. M. Fukuto, J. R. Prigge, E. E. Schmidt, E. S. J. Arner, Y. Kumagai, T. Akaike, P. Nagy
Science Advances, 2020; 6 : eaax8358
Impact of crop load on nitrogen uptake and reserve mobilisation in Vitis vinifera
Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Ágnes Dienes-Nagy, Olivier Viret, Cornelis van Leeuwen and Jean-Laurent Spring
Functional Plant Biology, 2020, 47, 769
Resistance exercise with anti-inflammatory foods attenuates skeletal muscle atrophy induced by chronic inflammation
Koichiro Sumi, Kinya Ashida, and Koichi Nakazato
J Appl Physiol 128: 197-211, 2020
Disulfide bond formation is not crucial for the heat-induced interaction between β-lactoglobulin and milk fat globule membrane proteins
Steffen F. Hansen, Soren D. Nielsen, Jan T. Rasmusen, Lotte B. Larsen, and Lars Wiking
J. Dairy Sci. 103:5874-5881
https://doi.org/10.3168/jds.2019-18066
Glucose-dependent partitioning of arginine to the urea cycle protects β-cells from inflammation
Accalia Fu, Juan Carlos Alvarez-Perez, Daina Avizonis, Tatsuya Kin, Scott B. Ficarro, Dong Wook Choi, Esra Karakose, Mehmet G. Badur, Lindsay Evans, Carolina Rosselot, Gaelle Bridon, Gregory H. Bird, Hyuk-Soo Seo, Sirano Dhe-Paganon, Jurre J. Kamphorst, Andrew F. Stewart, A. M. James Shapiro, Jarrod A. Marto, Loren D. Walensky, Russell G. Jones, Adolfo Garcia-Ocana & Nika N. Danial
Nature Metabolism, Volume 2, Pages 432-446, 2020
A Variant of SLC1A5 Is a Mitochondrial Glutamine Transporter for Metabolic Reprogramming in Cancer Cells
Hee Chan Yoo, Seung Joon Park, Miso Nam, Juwon Kang, Kibum Kim, Joo Hye Yeo, Joon-Ki Kim, Yunkyung Heo, Hee Seung Lee, Myeong Youl Lee, Chang Woo Lee, Jong Soon Kang, Yun-Hee Kim, Jinu Lee, Junjeong Choi, Geum-Sook Hwang, Seungmin Bang, Jung Min Han
Cell Metabolism, Volume 31, Issue 2, Pages 267-283.e12, 2020
Effect of half-dry processing on umami components of vegetables and mushrooms
Chika Kitaoka-Saito, Junpei Yamamoto, Kazutoshi Sugita, Kuniko Sugiyama, Yuko Kato-Yoshinaga
Japanese Journal of Food Chemistry and Safety, Volume 27, Issue 2, Pages 93-101, 2020
Effects of dietary intake of heat-inactivated Lactobacillus gasseri CP2305 on stress-induced behavioral and molecular changes in a subchronic and mild social defeat stress mouse model
Atsushi TOYODA, Takahiro KAWASE, and Takamitsu TSUKAHARA
Biomedical Research, Volume 41, Issue 2, Pages 101-111, 2020
Effects of administration of ascorbic acid and low-dose hydrocortisone after infusion of sublethal doses of lipopolysaccharide to horses
Melinda J. Anderson, Alina S. Ibrahim, Bruce R. Cooper, Andrew D. Woolcock, George E. Moore, Sandra D. Taylor
Journal of Veterinary Internal Medicine, Volume 34, Issue 6, Pages 2710-2718, November/December 2020
Involvement of NMDA receptors in tremor expression in Aspa/Hcn1 double-knockout rats
Ai NISHITANI, Haruna NAGAYOSHI, Shigeo TAKENAKA, Masahide ASANO, Saki SHIMIZU, Yukihiro OHNO, Takashi KURAMOTO
Experimental Animals, Volume 69, Issue 4, Pages 388-394, 2020
Isolation, Characterization and Structure Elucidation of a Novel Lantibiotic From Paenibacillus sp.
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Frontiers in Microbiology, Volume 11, 2020
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Free advanced glycation end product distribution in blood components and the effect of genetic polymorphisms
Yuri Nomi, Hitomi Kudo, Kurenai Miyamoto, Tsuyoshi Okura, Kazuhiro Yamamoto, Hisashi Shimohiro, Sonoko Kitao, Yuichi Ito, Shigenobu Egawa, Kazuo Kawahara, Yuzuru Otsuka, Etsuko Ueta
Biochimie, Volume 179, Pages 69-76, December 2020
Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins
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Food Science of Animal Resources, Volume 40, Issue 4, Pages 497-511, July 2020
Photobiocatalysis by a Lytic Polysaccharide Monooxygenase Using Intermittent Illumination
Benedikt M. Blossom, David A. Russo, Raushan K. Singh, Bart van Oort, Malene B. Keller, Tor I. Simonsen, Alixander Perzon, Luke F. Gamon, Michael J. Davies, David Cannella, Roberta Croce, Poul Erik Jensen, Morten J. Bjerrum, and Claus Felby
ACS Sustainable Chemistry & Engineering, Volume 8, Issue 25, Pages 9301-9310, 2020
Carnosine and anserine in chicken can quench toxic acrylamide under cooking conditions: Mass spectrometric studies on adduct formation and characterization
Aoi Takama, Hiroko Matsubara, Seon Hwa Lee, Tomoyuki Oe
Food Chemistry, Volume 333, Pages 127480, 15 December 2020
Suppressed Methionine γ-Lyase Expression Causes Hyperaccumulation of S-Methylmethionine in Soybean Seeds
Takuya Teshima, Naohiro Yamada, Yuko Yokota, Takashi Sayama, Kenji Inagaki, Takao Koeduka, Masayoshi Uefune, Masao Ishimoto, Kenji Matsui
Plant Physiology, Volume 183, Issue 3, Pages 943-956, July 2020
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Identifying metabolic features and engineering targets for productivity improvement in CHO cells by integrated transcriptomics and genome-scale metabolic model
Zhuangrong Huang, Seongkyu Yoon
Biochemical Engineering Journal, Volume 159, Pages 107624, 15 July 2020
Lactobacillus-fermented milk enhances postprandial muscle protein synthesis in Sprague-Dawley rats
Koichiro Sumi, Kinuyo Osada, Kinya Ashida, Koichi Nakazato
Journal of Functional Foods, Volume 66, Pages 103789, March 2020
Peroxynitrous acid (ONOOH) modifies the structure of anastellin and influences its capacity to polymerize fibronectin
Jianfei He, Eva Ramos Becares, Peter Waaben Thulstrup, Luke F. Gamon, Jannik Nedergaard Pedersen, Daniel Otzen, Pontus Gourdon, Michael J. Davies, Per Hagglund
Redox Biology, Volume 36, Pages 101631, September 2020
MicroRNA-1291-5p Sensitizes Pancreatic Carcinoma Cells to Arginine Deprivation and Chemotherapy through the Regulation of Arginolysis and Glycolysis
Mei-Juan Tu, Zhijian Duan, Zhenzhen Liu, Chao Zhang, Richard J. Bold, Frank J. Gonzalez, Edward J. Kim and Ai-Ming Yu
Molecular Pharmacology, Volume 98, Issue 6, Pages 686-694, December 2020
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Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers
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Meat Science, Volume 161, Pages 108016, March 2020
The branched chain aminotransferase IlvE promotes growth, stress resistance and pathogenesis of Listeria monocytogenes
Karla D. Passalacqua, Tianhui Zhou, Tracy A. Washington, Basel H. Abuaita, Abraham L. Sonenshein, Mary X.D. O’Riordan
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Effects of Lanthionine and Lysinoalanine on Heat-induced Gelation of Egg White
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Food Science and Technology Research, Volume 26, Issue 6, Pages 789-795, 2020
B38-CAP is a bacteria-derived ACE2-like enzyme that suppresses hypertension and cardiac dysfunction
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Tyr-Trp administration facilitates brain norepinephrine metabolism and ameliorates a short-term memory deficit in a mouse model of Alzheimer’s disease
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β-Aminoisobutyric Acid Suppresses Atherosclerosis in Apolipoprotein E-Knockout Mice
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Biological and Pharmaceutical Bulletin, Volume 43, Issue 6, Pages 1016-1019, 2020
Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles
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Novel method for measuring aquatic bacterial productivity using D10-leucine based on protein synthesis rate
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Asian Biomedicine, VOLUME 14 (2020): ISSUE 2 (APRIL 2020)
Kynurenic acid is a potential overlapped biomarker between diagnosis and treatment response for depression from metabolome analysis
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Acta Pharmaceutica Sinica B, Volume 10, Issue 1, January 2020, Pages 159-170
Exploration of dipeptidyl-peptidase IV (DPP IV) inhibitors in a low-molecular mass extract of the earthworm Eisenia fetida and identification of the inhibitors as amino acids like methionine, leucine, histidine, and isoleucine
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Severity of the autoimmune encephalomyelitis symptoms in mouse model by inhibition of LAT‑1 transporters
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Metabolic profiling by reversed-phase/ion-exchange mass spectrometry
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Absolute quantitative analysis of intact and oxidized amino acids by LC-MS without prior derivatization
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Association Between Serum β-Alanine and Risk of Dementia: The Hisayama Study
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The Absence of Pyruvate Kinase Affects Glucose-Dependent Carbon Catabolite Repression in Bacillus subtilis
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Downregulation of aspartoacylase during the progression of myelin breakdown in the dmy mutant rat with mitochondrial magnesium channel MRS2 defect
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Volatile Flavor Components as a Function of Electrical Stimulation and Chiller Aging for m. longissimus and biceps femoris of Hanwoo Beef
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Bioinformatic and Functional Evaluation of Actinobacterial Piperazate Metabolism
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Impacts of intentional mycoplasma contamination on CHO cell bioreactor cultures
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Metabolomics Based on MS in Mice with Diet-Induced Obesity and Type 2 Diabetes Mellitus: the Effect of Vildagliptin, Metformin, and Their Combination
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Increase of Arginine Dimethylation Correlates with the Progression and Prognosis of ALS
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Determination of Glycine in Body Fluids at Trace Levels Using the Combination of Quadrupole Isotope Dilution Strategy and Liquid Chromatography-Quadrupole Time of Flight-Tandem Mass Spectrometry
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Use of mTRAQ Derivatization Reagents on Tissues for Imaging Neurotransmitters by MALDI Imaging Mass Spectrometry: the Triple Spray Method
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Growth and Physiological Characteristics in a Halophyte Suaeda glauca under Different NaCl Concentrations
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The Korean Journal of Crop Science, 31 March, 48-54, 2019
Dosing Time-Dependent Changes in the Anti-tumor Effect of xCT Inhibitor Erastin in Human Breast Cancer Xenograft Mice
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Real-time Quantification and Supplementation of Bioreactor Amino Acids to Prolong Culture Time and Maintain Antibody Product Quality
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The Performance Investigation of Bimodal Cation-Exchange/Hydrophilic Interaction Liquid Chromatography-Electrospray Ionization Mass Spectrometry by Modifying Mobile Phase Composition in Amino Acid Separation
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Measuring Biomarkers in Blood Developing a Robust, High Throughput LC-MS Method
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Umami Taste, Free Amino Acid Composition, and Volatile Compounds of Brown Seaweeds
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Rapid Quantification of Underivatized Alloisoleucine and Argininosuccinate Using Mixed-Mode Chromatography with Tandem Mass Spectrometry
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Development and Validation of a Simple LC-MS/MS Method for the Simultaneous Quantitative Determination of Trimethylamine-N-Oxide and Branched Chain Amino Acids in Human Serum
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2-Oxo-histidine-containing dipeptides are functional oxidation products
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Ablation of adipocyte creatine transport impairs thermogenesis and causes diet-induced obesity
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A reliable LC-MS/MS method for the quantification of natural amino acids in mouse plasma: Method validation and application to a study on amino acid dynamics during hepatocellular carcinoma progression
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Journal of Chromatography B, 1124, 72-81, 2019
Soft-tissue evidence for homeothermy and crypsis in a Jurassic ichthyosaur
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AGEsの精密分析と食品化学,医学への応用AGEsの精密分析により新しい事実が明らかに
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Classification of 1-methylcyclopropene treated apples by fluorescence fingerprint using partial least squares discriminant analysis with stepwise selectivity ratio variable selection method
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Influence of saliva on individual in-mouth aroma release from raw cabbage (Brassica oleracea var. capitata f. rubra L.) and links to perception
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The Influence of Dietary Habits and Meat Consumption onPlasma 3-Methylhistidine—A Potential Marker for MuscleProtein Turnover
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NNMT activation can contribute to the development of fatty liver disease by modulating the NAD+ metabolism
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Scientific Reports, 8:8637, 1-15, 2018
The Phosphate Fast-Responsive Genes PECP1 and PPsPase1 Affect Phosphocholine and Phosphoethanolamine Content
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Direct Quantitation of Amino Acids in Human Serum Using a Stepwise-Dilution Strategy and a Mixed-Mode Liquid Chromatography-Tandem Mass Spectrometry Method
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Development of a UPLC-MS/MS Method for the Therapeutic Monitoring of L-Asparaginase
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Changes in the quality of beef while dry-aging with Mucor flavus
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Positional stable isotope tracer analysis reveals carbon routes during ammonia metabolism of Aedes aegypti mosquitoes
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The quest for umami: Can sous vide contribute?
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Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
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Probing Protein Glycation by Chromatography and Mass Spectrometry: Analysis of Glycation Adducts
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International Journal of Molecular Sciences, 18, 12, 2557, 2017
Elephant's breast milk contains large amounts of glucosamine
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Flavour of fermentedfish, insect, game, and pea sauces: Garum revisited
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International Journal of Gastronomy and Food Science, 9, 16-28, October, 2017
Effects of the pH and Concentration on the Stability of Standard Solutions of Proteinogenic Amino Acid Mixtures
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Analytical Sciences, 33, 11, 1241-1245, 2017
Bioanalytical Method for the Determination of Hydroxyproline in Mouse Kidney by High-Performance Liquid Chromatography with Tandem Mass Spectrometric Detection
Rika Shiota, Hirotoshi Morita, Tomoko Matsumoto, Atsushi Morimoto, Jun Hayakawa, Masako Oka, Hiroshi Kamimori
Analytical Sciences, 33, 6, 1719-722, 2017
Direct Quantitation of Amino Acids in Human Serum Using a Stepwise-Dilution Strategy and a Mixed-Mode Liquid Chromatography-Tandem Mass Spectrometry Method
Jaeick Lee, Seunghwa Lee, Byungjoo Kim, Joonhee Lee, Oh-Seung Kwon, and Eunju Cha
Mass Spectrometry Letters, 9, 1, 30-36, 2017
Identification of Polyphenol-Specific Innate Epitopes That Originated from a Resveratrol Analogue
Mai Furuhashi, Yukinori Hatasa, Sae Kawamura, Takahiro Shibata, Mitsugu Akagawa, Koji Uchida
Biochemistry, 56, 35, 4701-4712, 2017
Effects of the 5-HT6 Receptor Antagonist Idalopirdine on Extracellular Levels of Monoamines, Glutamate and Acetylcholine in the Rat Medial Prefrontal Cortex
Arne Mork, Rasmus Vinther Russell, Inge E.M.de Jong, Gennady Smagin
European Journal of Pharmacology, 799, 1-6, 15 March, 2017
Development of a Mixed-Mode Chromatography with Tandem Mass Spectrometry Method for the Quantitative Analysis of 23 Underivatized Amino Acids in Human Serum
Min Sun Choi, Shaheed Ur Rehman, In Sook Kim, Hi-Joon Park, Mi-Yeon Song, Hye Hyun Yoo
Journal of Pharmaceutical and Biomedical Analysis, 145, 25, 52-58, 2017
High Serum Advanced Glycation End Products Are Associated with Decreased Insulin Secretion in Patients with Type 2 Diabetes: A Brief Report
Tsuyoshi Okura, Etsuko Ueta, Risa Nakamura, Yohei Fujioka, Keisuke Sumi, Kazuhisa Matsumoto, Kyoko Shoji, Kazuhiko Matsuzawa, Shoichiro Izawa, Yuri Nomi, Hitomi Mihara, Yuzuru Otsuka, Masahiko Kato, Shin-ichi Taniguchi, and Kazuhiro Yamamoto
Journal of Diabetes Research, Article ID 5139750, 1-7, 2017
「おきなわブランド」ドライエイジングビーフ生産技術の確立(3)気流有無と衛生指標、歩留り、アミノ酸含量との関係
花ケ崎敬資, 安里直和
沖縄県工業技術センター研究報告, 19, 39-44, 2016
「おきなわブランド」ドライエイジングビーフ生産技術の確立(2)熟成温度と衛生指標、歩留り、アミノ酸含量との関係
花ケ崎敬資, 安里直和
沖縄県工業技術センター研究報告, 19, 35-38, 2016
「おきなわブランド」ドライエイジングビーフ生産技術の確立(1)熟成湿度と衛生指標、歩留り、アミノ酸含量との関係
花ケ崎敬資, 安里直和
沖縄県工業技術センター研究報告, 19, 29-34, 2016
Simultaneous Quantitation of Advanced Glycation End Products in Soy Sauce and Beer by Liquid Chromatography-Tandem Mass Spectrometry without Ion-Pair Reagents and Derivatization
Yuri Nomi, Hironori Annaka, Shinji Sato, Etsuko Ueta, Tsuyoshi Ohkura, Kazuhiro Yamamoto, Seiichi Homma, Emiko Suzuki, Yuzuru Otsuka
J. Agric. Food Chem., 64, 44, 8397-8405, 2016
Hybrid Inhibitor of Peripheral Cannabinoid-1 Receptors and Inducible Nitric Oxide Synthase Mitigates Liver Fibrosis
Resat Cinar, Malliga R. Iyer, Ziyi Liu, Zongxian Cao, Tony Jourdan, Katalin Erdelyi, Grzegorz Godlewski, Gergo Szanda, Jie Liu, Joshua K. Park, Bani Mukhopadhyay, Avi Z. Rosenberg, Jeih-San Liow, Robin G. Lorenz, Pal Pacher, Robert B. Innis, and George Kunos
JCI Insight, 1, 11, e87336, July 2016
Effect of Natural Betaine on Estimates of Semen Quality in Mature AI Boars during Summer Heat Stress
F.A. Cabezon, K.R. Stewart, A.P. Schinckel, W. Barnes, R.D. Boyd, P. Wilcock, J. Woodliff
Animal Reproduction Science, 170, 25-37, July 2016
High Throughput Sequencing of Cyclic Peptide Immobilized on a Gel-Type Single Bead
Kiyoshi Nokihara, Takeshi Kasama, Yuki Tominaga, Atsushi Kitagawa, Akiyoshi Hirata, Takafumi Ohyama, Itaru Yazawa
Amino Acids, 48, 11, 2491-2499, 2016
H+/Peptide Transporter (PEPT2) is Expressed in Human Epidermal Keratinocytes and is Involved in Skin Oligopeptide Transport
Michiko Kudo, Takeshi Katayoshi, Kumiko Kobayashi-Nakamura, Mitsugu Akagawa, Kentaro Tsuji-Naito
Biochemical and Biophysical Research Communications, 475, 335-341, 2016
Chemical and Physical Properties of Thai Traditional Shrimp Paste (Ka-pi)
Rungsima Daroonpunt, Masataka Uchino, Yoshimasa Tsujii, Machiko Kazami, Daiki Oka, Somboon Tanasupawat
Journal of Applied Pharmaceutical Science, 6 (05), 058-062, 2016
Amino Acid Metabolomics Using LC-MS/MS: Assessment of Cancer-Cell Resistance in a Simulated Tumor Microenvironment
Ryoko TOMITA, Kenichiro TODOROKI, Hiroshi MARUOKA, Hideyuki YOSHIDA, Toshihiro FUJIOKA, Manabu NAKASHIMA, Masatoshi YAMAGUCHI, Hitoshi NOHTA
Analytical Sciences, 32, 8, 893-900, 2016
Simultaneous Determination of the Neurotransmitters and Free Amino Acids in Rat Organs by LC-MS Analysis
Naoyuki Maeda, Michiko Sato, Satoko Haeno and Hiroshi Yokota
Science Journal ROH, March, 2016
High-resolution Mass Spectrometry for Detecting Acetylcholine in Arabidopsis
Jun Murata, Takehiro Watanabe, Kohtaro Sugahara, Tohru Yamagaki & Toshio Takahashi
Plant Signaling & Behavior, 10, 10, 2015
Free Amino Acids Analysis by Liquid Chromatography with Tandem Mass Spectrometry in Several Botanicals with Antioxidant Character
Serban C. Moldoveanu, Jeff Zhu, Nancy Qian
Journal of Separation Science, 38, 13, 2208-2222, 2015
Stable Isotope Labeling of Glycoprotein Expressed in Silkworms Using Immunoglobulin G as a Test Molecule
Hirokazu Yagi, Masatoshi Nakamura, Jun Yokoyama, Ying Zhang, Takumi Yamaguchi, Sachiko Kondo1, Jun Kobayashi, Tatsuya Kato, Enoch Y. Park, Shiori Nakazawa, Noritaka Hashii, Nana Kawasaki, Koichi Kato
Journal of Biomolecular NMR, 62, 2, 157-167, 2015
穀類中の遊離アスパラギンの含有実態について
Ministry of Agriculture, Forestry and Fisheries, 2015
http://www.maff.go.jp/j/syouan/seisaku/acryl_amide/a_syosai/teigen/zigyosya_asn.html
http://www.maff.go.jp/j/syouan/seisaku/acryl_amide/a_syosai/teigen/pdf/h25_fasn_bunseki.pdf