| |
* High-quality
sugar production by osgcs1 rice
Yujiro Honma, Prakash
Babu Adhikari, Keiko Kuwata, Tomoko Kagenishi, Ken Yokawa, Michitaka
Notaguchi, Kenichi Kurotani, Erika Toda, Kanako Bessho-Uehara,
Xiaoyan Liu, Shaowei Zhu, Xiaoyan Wu & Ryushiro D. Kasahara
COMMUNICATIONS BIOLOGY, 3:617, 2020
* Characterisation of ‘Ruby Roman’ Table Grapes (Vitis
Labruscana Bailey) by Sensory Evaluation and Analysis of Aroma
and Taste Compounds
Tetsuya Sasaki, Shiori Ando, Toshio
Miyazawa, Daisuke Yamauchi, Harumi Take, Yuya Yamazaki and Toshiki
Enomoto
Food Science and Technology
Research, 26, 3, 423-433, 2020
* High-quality sugar production by osgcs1 rice
Yujiro Honma, Prakash Babu Adhikari, Keiko Kuwata, Tomoko Kagenishi,
Ken Yokawa, Michitaka Notaguchi, Kenichi Kurotani, Erika Toda,
Kanako Bessho-Uehara, Xiaoyan Liu, Shaowei Zhu, Xiaoyan Wu &
Ryushiro D. Kasahara
COMMUNICATIONS BIOLOGY, 3:617, 2020
* Galacto-Oligosaccharides Modulate the Juvenile Gut
Microbiome and Innate Immunity To Improve Broiler Chicken
Performance
Philip J. Richards,Geraldine M. Flaujac
Lafontaine, Phillippa L. Connerton, Lu Liang,a Karishma Asiani,
Neville M. Fish,Ian F. Connerton
mSystems, 5, 1, 1-19, 2020
Analysis of malto-oligosaccharides and related metabolites
in rice endosperm during development
Yasunori Nakamura,
Masami Ono, Momoka Suto & Hiroto Kawashima
Planta, 251, 6,
1-8, 2020 *
Osmotic Dehydration as a Pretreatment Modulating the Physicochemical
and Biological Properties of the Japanese Quince Fruit Dried by the
Convective and Vacuum-Microwave Method
Igor Piotr
Turkiewicz, Aneta Wojdylo, Karolina Tkacz, Krzysztof Lech, & Paulina
Nowicka
Food and Bioprocess Technology, 13,
1801-1816, 2020
* Chemical Composition of 21 Cultivars of Sour Cherry
(Prunus
cerasus) Fruit Cultivated in Poland
Anna
Sokol-Letowska, Alicja Z. Kucharska, Grzegorz Hodun and Marta Golba
Molecules, 25, 19, 4587, 2020
* Analysis of Transglucosylation Products of Aspergillus
niger α-Glucosidase that Catalyzes the Formation of α-1,2- and
α-1,3-Linked Oligosaccharides
Atsushi Kawano, Kansuke
Fukui, Yuji Matsumoto, Atsushi Terada, Akihiro Tominaga, Nozomi
Nikaido, Takashi Tonozuka, Kazuhide Totani, Nozomu Yasutake
Journal of Applied Glycoscience, 67, 2, 41-49, 2020
* Comparison of Enzymes Immobilised on Immobeads and
Inclusion Bodies: A Case Study of a Trehalose Transferase
LuukMestrom,StefanR. Marsden,Duncan G.G. McMillan,Rob
Schoevaart,Peter-LeonHagedoorn,and Ulf Hanefeld
ChemCatChem,
12, 12, 3249-3256, 2020
High-throughput method to analyze tegafur and 5-fluorouracil
in human tears and plasma using hydrophilic interaction liquid
chromatography/tandem mass spectrometry
Ritsuko
Shiokawa, Xiao-Pen Lee, Miho Yamada, Masaya Fujishiro, Hiroshi
Sakamaki, Chika Hasegawa, Hiroo Ishida, Kenichiro Ikeda, Ken-ichi
Fujita, Shigehiro Iwabuchi, Hidetoshi Onda, Takeshi Kumazawa,
Yasutsuna Sasaki, Keizo Sato, Takaaki Matsuyama
Rapid
Communications in Mass Spectrometry, 33, 24, 1906-1914, 2019
Chemoenzymatic radiosynthesis of
2-deoxy-2-[18F]fluoro-d-trehalose ([18F]-2-FDTre): A PET radioprobe
for in vivo tracing of trehalose metabolism
Santiago
Pena-Zalbidea, Ashley Y.-T. Huang, Herbert W. Kavunja, Beatriz
Salinas, Manuel Desco, Christopher Drake, Peter J. Woodruff, Juan J.
Vaquero, Benjamin M. Swarts
Carbohydrate Research, 472,
16-22, 2019
* Non-catalytic conversion of chitin into Chromogen I in
high-temperature water
Mitsumasa Osada, Hisaya
Kobayashi, Tatsuya Miyazawa, Shin Suenaga, Makoto Ogata
International Journal of Biological Macromolecules, 136, 994-999,
2019 *
Fructose increases the activity of sodium hydrogen exchanger in
renal proximal tubules that is dependent on ketohexokinase
Takahiro Hayasaki, Takuji Ishimoto, Tomohito Doke, Akiyoshi
Hirayama, Tomoyoshi Soga, Kazuhiro Furuhashi, Noritoshi Kato, Tomoki
Kosugi, Naotake Tsuboi, Miguel A. Lanaspa, Richard J. Johnson,
Shoichi Maruyama, Kenji Kadomatsu
The Journal of Nutritional
Biochemistry, 71, 54-62, 2019
Conversion of N-acetyl-d-glucosamine to nitrogen-containing
chemicals in high-temperature water
Mitsumasa Osada,
Shinya Shoji, Shin Suenaga, Makoto Ogata
Fuel Processing Technology, 195, 106154, 2019
* Artificial Fusion of mCherry Enhances Trehalose
Transferase Solubility and Stability
Luuk Mestrom,
Stefan R. Marsden, Marit Dieters, Puck Achterberg, Lysanne Stolk,
Isabel Bento, Ulf Hanefeld, Peter-Leon Hagedoorn
Applied and
Environmental Microbiology, 85, 8, e03084-18, 2019
* 食品中エリスリトール, マルチトール, ラクチトールおよびトレハロースの HPLC 定量法ならびに LC-MS/MS
確認法
Method of Quantitative Analysis by HPLC and Confirmation by
LC-MS/MS of Erythritol, Maltitol, Lactitol and Trehalose in Food
Mayumi Takemori, Narue Sakamaki, Yuki Sadamasu, Yoko
Uematsu,Kimio Monma, Tetsuya Shindo and Chigusa Kobayashi
食品衛生学雑誌, 59, 3, 99-105, 2018
* Chromatin architecture changes and DNA replication fork
collapse are critical features in cryopreserved cells that are
diferentially controlled by cryoprotectants
Martin Falk,
Iva Falkova, Olga Kopecna, Alena Bacikova, Eva Pagacova, Daniel
Simek, Martin Golan, Stanislav Kozubek, Michaela Pekarova, Shelby E.
Follett, Borivoj Klejdus, K.Wade Elliott, Krisztina Varga, Olga
Tepla & Irena Kratochvilova
SCIENTIFIC REPORTS, 8:14694, 2018
* 1-Deoxynojirimycin (DNJ) Ameliorates Indomethacin-Induced
Gastric Ulcer in Mice by Affecting NF-kappaB Signaling Pathway
Xuehua Piao, Shuangdi Li, Xiaodan Sui, Lianyi Guo, Xingmei
Liu, Hongmei Li, Leming Gao, Shusheng Cai, Yanrong Li, Tingting
Wang, Baohai Liu
Frontiers in Pharmacology, 9:372, 2018
Decoration of virus-like particles with an enzymatic
activity of biomedical interest
Maribel Cayetano-Cruz,
Carlos Francisco Coffeen, Josefina Valadez-Garcia, Carmina Montiel,
Ismael Bustos-Jaimes
Virus Research, 255,
15, 1-9, 2018
* Self-Sustaining Cellulose Nanofiber Hydrogel Produced by
Hydrothermal Gelation without Additives
Shin Suenaga and
Mitsumasa Osada
ACS Biomaterials Science &
Engineering, 4, 5, 1536-1545, 2018
* Direct and highly productive conversion of cyanobacteria
Arthrospira platensis to ethanol with CaCl2 addition
Shimpei Aikawa, Kentaro Inokuma, Satoshi Wakai, Kengo Sasaki, Chiaki
Ogino, Jo‑Shu Chang,Tomohisa Hasunuma and Akihiko Kondo
Biotechnology for Biofuels, 11:50, 2018
* Effects of Benzyladenine and Light on Post-harvest
Calamondin (x Citrofortunella microcarpa) Fruit Color and
Quality
Yoshitaka Kawai, Tadashi Baba, Mika Yoshida,
Josephine U. Agravante and Dormita R. Del Carmen
The Horticulture Journal, 87, 3, 324-328, 2018
Application of a simple methodology to analyze
Hydroxypropyl-β-Cyclodextrin in urine using HPLC–LS in early
Niemann–Pick disease type C patient
Adrian Matencio,
Maria Agustina Alcaraz-Gomez, Francisco Garcia-Carmona, Begona
Arias, Jose Manuel Lopez-Nicolas
Journal of Chromatography B,
1093-1094, 47-51, 2018 * A
keratan sulfate disaccharide prevents inflammation and the
progression of emphysema in murine models
Congxiao Gao, Reiko Fujinawa, Takayuki Yoshida, Manabu Ueno, Fumi
Ota, Yasuhiko Kizuka, Tetsuya Hirayama, Hiroaki Korekane, Shinobu
Kitazume, Toshitaka Maeno, Kazuaki Ohtsubo, Keiichi Yoshida, Yoshiki
Yamaguchi, Bernd Lepenies, Jonas Aretz, Christoph Rademacher, Hiroki
Kabata, Ahmed E. Hegab, Peter H. Seeberger, Tomoko Betsuyaku, Kozui
Kida, and Naoyuki Taniguchi
American Journal of Physiology
Lung Cellular and Molecular Physiology, 312: L268-L276, 2017
* Effect of mixing different kinds of fruit juice with
sour cherry puree on nutritional properties
Paulina
Nowicka, Aneta Wojdylo, Miroslawa Teleszko
Journal of Food
Science and Technology, 54, 1, 114-129, 2017
*
Peripheral tissue levels and molecular species compositions of
N-acyl-phosphatidylethanolamine and its metabolites in mice lacking
N-acyl-phosphatidylethanolamine-specific phospholipase D
Manami Inoue, Kazuhito Tsuboi, Yoko Okamoto, Mayumi Hidaka, Toru
Uyama, Toshihiko Tsutsumi, Tamotsu Tanaka, Natsuo Ueda, Akira
Tokumura
The Journal of Biochemistry, 162, 6, 449-458, 2017
* Quantification of Influenza Neuraminidase Activity by
Ultra-High Performance Liquid Chromatography and Isotope Dilution
Mass Spectrometry
Maria I. Solano, Adrian R. Woolfitt,
Tracie L. Williams, Carrie L. Pierce,Larisa V. Gubareva, Vasiliy
Mishin and John R. Barr
Analytical Chemistry, 89, 5,
3130-3137, 2017 *
Development and Validation of an Analytical Method for
Glucuronolactone in Energy Drinks by Hydrophilic Interaction Liquid
Chromatography-electrospray Tandem Mass Spectrometry
Mi
Hyune Oh, Moo Song Lim, Jeung Young Chai, Eun Jung Kim, Joong Hoon
Cho, Chul Joo Lim, and Sun Ok Choi
Journal of Food Hygiene
and Safety, 32, 2, 89-95, 2017
* Fructose in Breast Milk Is Positively Associated with
Infant Body Composition at 6 Months of Age
Michael I.
Goran, Ashley A. Martin, Tanya L. Alderete, Hideji Fujiwara and
David A. Fields
Nutrients, 9, 2, 146, 2017
Evaluation of [14C] and [13C]Sucrose as Blood-Brain
Barrier Permeability Markers
Mohammad K.Miah, Ekram A.Chowdhury, Ulrich Bickel, Reza Mehvar
Journal of Pharmaceutical Sciences, 106, 6, 1659-1669, 2017
The salted radish takuan-zuke shows
antihypertension effects in spontaneously hypertensive rats
Kei Kumakura, Ryo Kato, Taito Kobayashi, Norihisa Kimura, Hitoe
Takahashi, Asaka Takahashi and Hiroki Matsuoka
Food &
Function, 8, 3491-3500, 2017
Nutritional content and health benefits of sun-dried and salt-aged
radish (takuan-zuke)
Kei Kumakura, Ryo Kato,
Taito Kobayashi, Akihiro Sekiguchi, Norihisa Kimura, Hitoe
Takahashi, Asaka Takahashi, Hiroki Matsuoka
Food Chemistry,
231, 33-41, 2017
Comparison of nutrient compositions and pharmacological effects of
steamed and freeze-dried mature silkworm powders generated by four
silkworm varieties
Sang-Dock Ji, Phuong Nguyen, Sun-Mi
Yoon, Kee-Young Kim, Jong Gon Son, Hae-young Kweon, Young Ho Koh
Journal of Asia-Pacific Entomology, 20, 4, 1410-1418, 2017
Development, optimization and validation of an
HPLC-ELSD method for the analysis of enzymatically generated
lactulose and saccharide by-products
Christian M.
Schmidt,Tanja Zürn, Katharina J.F. Thienel, Jörg Hinrichs
Food Chemistry, 215, 15, 347-353, 2017
Differential fructan accumulation and expression of fructan
biosynthesis, invertase and defense genes is induced in Agave
tequilana plantlets by sucrose or stress-related elicitors
Edgar M.Suarez-Gonzalez, Paola A. Palmeros Suarez, Jose
M.Cruz-Rubio, Norma A.Martinez-Gallardo, Ismael Cisneros Hernandez,
John P.Delano-Frier, Juan F.Gomez-Leyva
Agri Gene, 2, 17-28,
2016 *
Nutrition composition differences among steamed and freeze-dried
mature silkworm larval powders made from 3 Bombyx mori varieties
weaving different colored cocoons
Sang-Deok Ji, Nam-Suk
Kim, HaeYong Kweon, Bo Hye Choi, Kee-Young Kim and Young Ho Koh
International Journal of Industrial Entomology, 33, 1, 6-14,
2016 *
Biochemical characteristics of Trichoderma atroviride associated
with conidium fitness for biological control
Amir
Daryaei, E. Eirian Jones, Hossein Alizadeh, Travis R. Glare &
Richard E. Falloon
Biocontrol Science and Technology, 26, 2, 189-205, 2016
Age affects not only metabolome but also metal
toxicity in Scenedesmus quadricauda cultures
Jozef
Kovacik, Borivoj Klejdus, Petr Babula, Josef Hedbavny
Journal
of Hazardous Materials, 306, 5, 58-66, 2016
*
HILIC-MS/MS法によるヒト涙液中tegafurおよび5-fluorouracilの高感度分析法
小渕
律子, 李 暁鵬, 石田 博雄, 熊澤 武志, 池田 賢一郎, 藤城 雅也, 藤田 健一, 佐藤 淳一, 澤口 聡子, 高橋 春男,
佐藤 啓造
昭和学士会雑誌, 76, 3, 299-307, 2016
Evaluation of phytochemicals, antioxidant capacity,
and antidiabetic activity of novel smoothies from selected Prunus
fruits
Paulina Nowicka, Aneta Wojdyło, Justyna Samoticha
Journal of Functional Foods, 25, 397-407, August 2016
* N-glycosylation in the thermoacidophilic archaeon
Sulfolobus acidocaldarius involves a short dolichol
pyrophosphate carrier
Ziqiang Guan, Antonia Delago,
Phillip Nußbaum, Benjamin Meyer, Sonja-Verena Albers, Jerry Eichler
FEBS Letters, 590, 16, 2016
Nutrient compositions of Bombyx mori mature silkworm
larval powders suggest their possible health improvement effects in
humans
Sang-Deok Ji, Nam-Suk Kim, HaeYong Kweon, Bo Hye Choi, Sun Mi Yoon,
Kee-Young Kim, Ho Koh Young
Journal of Asia-Pacific
Entomology, 19, 4, 1027-1033, 2016
* Comparison of catalytic properties of multiple
β-glucosidases of Trichoderma reesei
Boyang
Guo, Nobuaki Sato, Peter Biely, Yoshihiko Amano, Kouichi Nozaki
Applied Microbiology and Biotechnology, 100, 11, 4959-4968, 2016
Photosynthesis activates plasma membrane H+-ATPase via
sugar accumulation in Arabidopsis leaves
Masaki Okumura,
Shin-ichiro Inoue, Keiko Kuwata and Toshinori Kinoshita
Plant
Physiology, 171, 1, 580-589, 2016
Evaluation of In Vitro Inhibitory Activity of Rye-Buckwheat
Ginger Cakes with Rutin on the Formation of Advanced Glycation
End-Products (AGEs)
Małgorzata Przygodzka, Henryk Zieliński
Polish Journal of
Food and Nutrition Sciences, 65, 3, 191-198, 2015
凝集沈殿剤を用いたサッカリンナトリウムおよびアセスルファムカリウムの新規分析法の開発
杉浦 潤,
中島正博
食品衛生学雑誌, 56, 5, 200-204, 2015
Comparison of Proximate Components, Free Sugar,
Vitamin C and Minerals of 16 Kinds of Honey produced in Korea with
Manuka Honey
Weon-Ki Paik, Ae-Kyung Kwak, Myeong-Lyeol
Lee, Yong-Soo Choi, Hye-Kyung Kim, Kyungsuk Choi
Journal of
the East Asian Society of Dietary Life, 25, 5, 867-879, 2015
Antioxidant Activity of Different Grades of Maple Syrup as
Determined by the Hydrophilic Oxygen Radical Absorbance Capacity
Method
Tomonori Unno
Food Science and Technology
Research, 21 (3), 495-498, 2015
Controlled drug release of silicone-based adhesive-containing
cross-linked siloxane powders as a reservoir
Cheol Hyun
Kim, Su Jung Lee, Gyeong-Hyeon Gwak, Tae Woo Kim, Hyeon Mo Cho, Jae
Min Oh, Myong Euy Lee
Journal of Applied Polymer Science,
132, 26, July 10, 2015
Conversion of glucose into 5-hydroxymethylfurfural with boric acid
in molten mixtures of choline salts and carboxylic acids
Hiroaki Matsumiya,Takeyoshi Hara
Biomass and Bioenergy, 72,
227-232, 2015
Development of a simple method for quantitation of
methanesulfonic acid at low ppm level using hydrophilic interaction
chromatography coupled with ESI-MS
Zongyun Huang, Robert
Francis, Yan Zha, Joan Ruan
Journal of Pharmaceutical and Biomedical Analysis, 102, 17-24,
2015 Molecular characterization of a new N-acetylneuraminate synthase
(NeuB1) from Idiomarina loihiensis
María Inmaculada
García García, Kam Lau, Mark von Itzstein, Francisco García Carmona,
and Álvaro Sánchez Ferrer
Glycobiology, 25 (1), 115-123, 2015
Hesperetin Modifies the Composition of Fecal Microbiota and
Increases Cecal Levels of Short-Chain Fatty Acids in Rats
Tomonori Unno, Takayoshi Hisada, and Shunsuke Takahashi
J.
Agric. Food Chem., 63 (36), 7952-7957, 2015
Cloning and starch degradation profile of
maltotriose-producing amylases from Streptomyces species
Norimasa Kashiwagi, Michiru Miyake, Shuichi Hirose, Masahiro Sota,
Chiaki Ogino, Akihiko Kondo
Biotechnology Letters, 36, 11,
2311-2317, 2014
Effects of Soil Application of the Naturally Occurring
Form of Abscisic acid (S-ABA) on Development and Quality of Satsuma
Mandarin Fruit
Yoshitaka Kawai, Mai Okamoto, Ryo
Shiraishi and Hiroyuki Fujisawa
J. Agric. Sci., Tokyo Univ. Agric., 59 (2), 114-120, 2014
The free sugar determination in food by HPLC-NQAD
Sangcheon Kim, Honggyh Oh, Junho Lee, Boyong Son, Kitak Kim, Yongmin
Choi
제53회 한국분석과학회 추계학술대회, 11, 326-326, 2014
Applicability of a Forward Osmosis Membrane Process
for the Enhancement of Xylose Concentration to Achieve an Effective
Biomass Fermentation Process
Eiji Kamio, Masahiro
Yasukawa, Hideto Matsuyama
MEMBRANE, 39, 2, 97-105, 2014
Rapid and sensitive LC-ESI-MS of gangliosides
Aldo D. Garcia, Jorge L. Chavez, Yehia Mechref
Journal of
Chromatography B, 947-948, 1-7, 2014
First Functional and Mutational Analysis of Group 3
NAcetylneuraminate Lyases from Lactobacillus antri and Lactobacillus
sakei 23K
Marıa Inmaculada Garcıa-Garcıa, Fernando
Gil-Ortiz, Francisco Garcıa-Carmona, Alvaro Sanchez-Ferrer
PLOS ONE, 9, 5, May 2014
Improved production of
2-keto-3-deoxy-d-glycero-galactononulosonic acid (KDN) using
FastPrep-CLEAs
María Inmaculada García García, Agustín
Sola Carvajal, Francisco García Carmona, Álvaro Sánchez Ferrer
Process Biochemistry, 49, 1, 90-94, 2014
Enantioselectivity in the cytochrome P450-dependent
conversion of tegafur to 5-fluorouracil in human liver microsomes
Ikuo Yamamiya, Kunihiro Yoshisue, Yuji Ishii, Hideyuki Yamada and
Ken-ichiro Yoshida
Pharmacology Research & Perspectives, 1,
1, October 2013
Direct conversion of Spirulina to ethanol without pretreatment
or enzymatic hydrolysis processes
Shimpei Aikawa, Ancy Joseph,
Ryosuke Yamada, Yoshihiro Izumi, Takahiro
Yamagishi, Fumio Matsuda, Hiroshi Kawai, Jo-Shu Chang, Tomohisa
Hasunuma and Akihiko Kondo
Energy & Environmental Science, 6,
1844-1849, 2013
Non-catalytic synthesis of Chromogen I and III from
N-acetyl-D-glucosamine in high-temperature water
Mitsumasa Osada, Kazushi Kikuta, Kohei Yoshida, Kazuhide Totani,
Makoto Ogata and Taichi Usui
Green Chemistry, 15, 10,
2960-2966, 2013
食品中糖アルコールのHPLC定量法およびLC-MS確認法
新藤哲也, 貞升友紀, 鈴木敬子, 田中康一, 外川明子, 植松洋子
食品衛生学雑誌, 54, 5, 358-363, 2013
Secretion of Quinolinic Acid, an Intermediate in the
Kynurenine Pathway, for Utilization in NAD Biosynthesis in the Yeast
Saccharomyces cerevisiae
Kazuto Ohashi, Shigeyuki Kawai,
Kousaku Murata
Eukaryotic Cell, 12, 5, 648-653, 2013
Generation of N-Acylphosphatidylethanolamine by Members of the
Phospholipase A/Acyltransferase (PLA/AT) Family
Toru Uyama, Natsuki Ikematsu, Manami Inoue, Naoki Shinohara,
Xing-Hua Jin, Kazuhito Tsuboi, Takeharu Tonai, Akira Tokumura, and
Natsuo Ueda
The Journal of Biological Chemistry, 287,
31905-31919, 2012
Separation and quantification of microalgal carbohydrates
David W. Templeton, Matthew Quinn, Stefanie Van Wychen, Deborah
Hyman, Lieve M.L. Laurens
Journal of Chromatography A, 1270,
225–234, 2012
Chronopharmacology of Mizoribine in Collagen-Induced Arthritis Rats
Yuko Kanasaki, Mari Tomonari, Hitoshi Sasaki, and Hideto To
Journal of Pharmacological Sciences, 120, 2, 112-120, 2012
Effect of quercetin and its glucuronide metabolite upon
6-hydorxydopamine-induced oxidative damage in Neuro-2a cells
Rie Mukai, Kyuichi Kawabata, Seiko Otsuka, Akari Ishisaka,
Yoshichika Kawai, Zai-Si Ji, Hiroshi Tsuboi & Junji Terao
Free Radical Research, 46, 8, 1019-1028, 2012
High accuracy analysis of glucose in human serum by isotope
dilution liquid chromatography-tandem mass spectrometry
Yizhao Chen, Qinde Liu, Sharon Yong, Tong Kooi Lee
Clinica
Chimica Acta, 413, 808–813, 2012
Direct ethanol production from hemicellulosic materials of rice
straw by use of an engineered yeast strain odisplaying three types
of hemicellulolytic enzymes on the surface of xylose-utilizing
Saccharomyces cerevisiae cells
Takatoshi Sakamoto,
Tomohisa Hasunuma, Yoshimi Hori, Ryosuke Yamada, Akihiko Kondo
Journal of Biotechnology, 158, 4, 203-210, 2012
Lactulose production from lactose as a single substrate by a
thermostable cellobiose 2-epimerase from Caldicellulosiruptor
saccharolyticus
Yeong-Su Kim, Deok-Kun Oh
Bioresource Technology, 104, 668–672, 2012
Determination of Nicotianamine in Soy Sauce and Other
Plant-Based Foods by LC-MS/MS
Hitomi Yamaguchi and
Riichiro Uchida
J. Agric. Food Chem., 60 (40), 10000-10006,
2012
Properties of BoAGE2, a second N-acetyl-d-glucosamine
2-epimerase from Bacteroides ovatus ATCC 8483
Agustín
Sola-Carvajal, Guiomar Sánchez-Carrón, María Inmaculada
García-García, Francisco García-Carmona, Álvaro Sánchez-Ferrer
Biochimie, 94, 1, 222-230, 2012
Different routes to the same ending: comparing the
N-glycosylation processes of Haloferax volcanii and Haloarcula
marismortui, two halophilic archaea from the Dead Sea
Doron Calo, Ziqiang Guan, Shai Naparstek and Jerry Eichler
Molecular Microbiology, 81(5), 1166-1177, 2011
Comparative studies of HPLC-fluorometry and LC/MS method for
the determination of N-acetylneuraminic acid as a marker of
deteriorated ophthalmic solutions
Kinya Iwatsuka,
Shin-ichi Yasueda, Eiji Bando, Hiroyuki Fujii, Takashi Terada,
Hiroya Okubo, Hiroki Iwamoto, Mitsuhiro Kinoshita, Kazuaki Kakehi
Journal of Chromatography B, 879, 27, 2866-2870, 2011
Enzymatic formation of N-acylethanolamines from
N-acylethanolamine plasmalogen through
N-acylphosphatidylethanolamine-hydrolyzing phospholipase D-dependent
and -independent pathways
Kazuhito Tsuboi, Yasuo
Okamoto, Natsuki Ikematsu, Manami Inoue, Yoshibumi Shimizu, Toru
Uyama, Jun Wang, Dale G. Deutsch, Matthew P. Burns, Nadine M. Ulloa,
Akira Tokumura, Natsuo Ueda
Biochimica et Biophysica Acta
(BBA) - Molecular and Cell Biology of Lipids, 1811, 10, 565–577,
2011
Molecular Characterization of a Novel N-Acetylneuraminate
Lyase from Lactobacillus plantarum WCFS1
Guiomar Sanchez-Carron, María Inmaculada García-García, Ana Belen
Lopez-Rodríguez, Sofía Jimenez-García, Agustín Sola-Carvajal,
Francisco García-Carmona, and Alvaro Sanchez-Ferrer
APPLIED
AND ENVIRONMENTAL MICROBIOLOGY, 77, 7, 2471-2478, 2011
New stabilized FastPrep-CLEAs for sialic acid synthesis
María Inmaculada García-García, Agustín Sola-Carvajal, Guiomar
Sánchez-Carrón, Francisco García-Carmona, Álvaro Sánchez-Ferrer
Bioresource Technology, 102, 10, 6186–6191, 2011
Novel and facile synthesis of furanodictines A and B based on
transformation of 2-acetamido-2-deoxy-d-glucose into 3,6-anhydro
hexofuranoses
Makoto Ogata, Takeshi Hattori, Ryota
Takeuchi, Taichi Usui
Carbohydrate Research, 345, 2, 230-234,
2010
Quantification of monosaccharides through multiple-reaction
monitoring liquid chromatography/mass spectrometry using an
aminopropyl column
Loubna A. Hammad, Dakota Z.
Derryberry, Yazen R. Jmeian, Yehia Mechref
Rapid
Communications in Mass Spectrometry, 24, 11, 1565-1574, 2010
Formation Pathways of -Butyrolactone from the Furan Ring of
Tegafur during Its Conversion to 5-Fluorouracil
Ikuo
Yamamiya, Kunihiro Yoshisue, Eiji Matsushima, and Sekio Nagayama
DRUG METABOLISM AND DISPOSITION, 38, 8, 1267-1276, 2010
Silkworm Pupae (Bombyx mori) Are New Sources of High Quality
Protein and Lipid
Hiroyuki TOMOTAKE, Mitsuaki KATAGIRI,
Masayuki YAMATO
Journal of Nutritional Science and
Vitaminology, 56, 6, 446-448, 2010
Sequential Analysis of α-Glucooligosaccharides with α-(1→4)
and α-(1→6) Linkages by Negative Ion Q-TOF MS/MS Spectrometry
Taichi Usui, Makoto Ogata, Takeomi Murata, Kazuhiro Ichikawa,
Yoshiyuki Sakano and Yasunori Nakamura
Journal of Carbohydrate Chemistry, 28, 7-8, 421-430, 2009 |
