* Changes in TCA cycle and TCA cycle-related metabolites in plasma upon citric acid administration in rats
Yurie Hara, Satoshi Kume, Yosky Kataoka, Nakamichi Watanabe
Heliyon, 7, 12, E08501 (1-6), 2021

* Plasma amino acid levels in a cohort of patients in Turkey with classical phenylketonuria
Kazanasmaz Halil, Karaca Meryem
Asian Biomedicine, 14, 2, 59–65, 2020

* Effect of half-dry processing on umami components of vegetables and mushrooms
Chika Kitaoka-Saito, Junpei Yamamoto, Kazutoshi Sugita, Kuniko Sugiyama, Yuko Kato-Yoshinaga
Japanese Journal of Food Chemistry and Safety, 27, 2, 93-101, 2020

* 液体クロマトグラフ四重極飛行時間型質量分析計（LC-QTOF-MS）を用いたアミノ酸の非誘導体化分析法の検討
Amino acids analysis without derivatization by using liquid chromatography quadrupole time-of-flight mass spectrometer (LC-QTOF-MS)
MATSUMOTO Tsuyoshi, KISHI Daiki, ENOMOTO Yasuyuki and NOGUCHI Hiroshi
関税中央分析所報 第 60 号 / Reports of the Central Customs Laboratory, No.60, 2020

* A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women
Angela Genoni, Johnny Lo, Philippa Lyons-Wall, Mary C. Boyce, Claus T. Christophersen, Anthony Bird and Amanda Devine
British Journal of Nutrition, 121, 322–329, 2019

* Association Between Serum β-Alanine and Risk of Dementia: The Hisayama Study
Jun Hata, Tomoyuki Ohara, Yoshinori Katakura, Kuniyoshi Shimizu, Shuntaro Yamashita, Daigo Yoshida, Takanori Honda, Yoichiro Hirakawa, Mao Shibata, Satoko Sakata, Takanari Kitazono, Satoru Kuhara, and Toshiharu Ninomiya
American Journal of Epidemiology,188, 9, 1637-1645, 2019

* The Absence of Pyruvate Kinase Affects Glucose-Dependent Carbon Catabolite Repression in Bacillus subtilis
Joana Sousa, Philipp Westhoff, Karen Methling and Michael Lalk
Metabolites, 9, 10, 216, 2019

LC-ESI-MS/MS quantification of carnosine, anserine, and balenine in meat samples
Reiko Uenoyama, Masao Miyazaki, Tamako Miyazaki, Yuhei Shigeno, Yoshinori Tokairin, Hiroyuki Konno, Tetsuro Yamashita
Journal of Chromatography B, 1132, 121826, 2019

Downregulation of aspartoacylase during the progression of myelin breakdown in the dmy mutant rat with mitochondrial magnesium channel MRS2 defect
Mitsuru Kuwamura, Satomi Tanimura, Yuko Hasegawa, Rika Hoshiai, Yushi Moriyama, Miyuu Tanaka, Shigeo Takenaka, Haruna Nagayoshi, Takeshi Izawa, Jyoji Yamate, Takashi Kuramoto, Tadao Serikawa
Brain Research, 1718, 169-175, 2019

* Volatile Flavor Components as a Function of Electrical Stimulation and Chiller Aging for m. longissimus and biceps femoris of Hanwoo Beef
Jieun Yang, Dashmaa Dashdorj, and Inho Hwang
Food Science of Animal Resources, 39, 3, 474-493, 2019

* Bioinformatic and Functional Evaluation of Actinobacterial Piperazate Metabolism
Yifei Hu, Yunci Qi, Spencer D. Stumpf, John M. D'Alessandro, and Joshua A. V. Blodgett
ACS Chemical Biology, 4, 4, 696-703, 2019

* Impacts of intentional mycoplasma contamination on CHO cell bioreactor cultures
Erica J. Fratz-Berilla, Talia Faison, Casey L. Kohnhorst, Sai Rashmika Velugula-Yellela, David N. Powers, Kurt Brorson, Cyrus Agarabi
Biotechnology and Bioengineering, 116, 12, 3143-3482, 2019

Metabolomics Based on MS in Mice with Diet-Induced Obesity and Type 2 Diabetes Mellitus: the Effect of Vildagliptin, Metformin, and Their Combination
Petra Tomasova, Martina Buganova, Helena Pelantova, Martina Holubova, Blanka Sediva, Blanka Zelezna, Martin Haluzik, Lenka Maletinska, Jaroslav Kunes & Marek Kuzma
Applied Biochemistry and Biotechnology, 188, 165-184, 2019

Increase of arginine dimethylation correlates with the progression and prognosis of ALS
Kensuke Ikenaka, Naoki Atsuta, Yasuhiro Maeda, Yuji Hotta, Ryoichi Nakamura, Kaori Kawai, Daichi Yokoi,Akihiro Hirakawa, Akira Taniguchi, Mitsuya Morita, Kouichi Mizoguchi, Hideki Mochizuki, Kazunori Kimura, Masahisa Katsuno, Gen Sobue
Neurology , 92, 16, 2019

* Consumer perception of snack sausages enriched with umami-tasting meat protein hydrolysates
Kessler, Fabienne; Riisgaard Nielsen, Mathias Boe; Tøstesen, Marie; Duelund, Lars; Clausen, Mathias P.; Giacalone, Davide
Meat Science, 150, 65-76, 2019

Determination of glycine in body fluids at trace levels using the combination of quadrupole isotope dilution strategy and Liquid Chromatography-Quadrupole Time of Flight-Tandem Mass Spectrometry
Zeynep Tekin, Elif Ozturk Er, Sezgin Bakirdere
Measurement, 146, 606-612, 2019

* Use of mTRAQ derivatization reagents on tissues for imaging neurotransmitters by MALDI imaging mass spectrometry: the triple spray method
Toshimasa Ito & Masashi Hiramoto
Analytical and Bioanalytical Chemistry, 411, 6847-6856, 2019

Growth and Physiological Characteristics in a Halophyte Suaeda glauca under Different NaCl Concentrations
Ji-Young Kim, Phil-Mo Seong, Deog-Bae Lee, Nam-Jin Chung
The Korean Journal of Crop Science, 31 March, 48-54, 2019

* Dosing Time-Dependent Changes in the Anti-tumor Effect of xCT Inhibitor Erastin in Human Breast Cancer Xenograft Mice
Shoya Shiromizu, Tomoaki Yamauchi, Naoki Kusunose, Naoya Matsunaga, Satoru Koyanagi, Shigehiro Ohdo
Biological and Pharmaceutical Bulletin, 42, 11, 1921-1925, 2019

* Real-time quantification and supplementation of bioreactor amino acids to prolong culture time and maintain antibody product quality
David N. Powers, Yifan Wang, Erica J. Fratz-Berilla, Sai Rashmika Velugula-Yellela, Brittany Chavez, Phillip Angart, Nicholas Trunfio, Seongkyu Yoon, Cyrus Agarabi
Biotechnology Progress, 35, 6, e2894, 2019

Analytical strategies for the determination of amino acids: Past, present and future trends
Sabrina Ferre, Victor Gonzalez-Ruiz, Davy Guillarme, Serge Rudaz
Journal of Chromatography B, 1132, 21819, 2019

The Performance Investigation of Bimodal Cation Exchange/Hydrophilic Interaction Liquid Chromatography–Electrospray Ionization Mass Spectrometry by Modifying Mobile Phase Composition in Amino Acid Separation
Seunghwa Lee, Hee Won Kim, Sang Moon Han, Sang Yun Han, Byungjoo Kim, Myeong Hee Moon, Ki Hun Kim, Jaeick Lee
Bulletin of the Korean Chemical Society, 40, 8, 775-779, 2019

* Measuring Biomarkers in Blood Developing a Robust, High Throughput LC-MS Method
Mary C. Boyce
G.I.T. Laboratory Journal, 23, 4, 36, 2019

* Umami taste, free amino acid composition, and volatile compounds of brown seaweeds
Ole G. Mouritsen, Lars Duelund, Mikael Agerlin Petersen, Anna Loraine Hartmann & Michael Bom Frost
Journal of Applied Phycology, 31, 1213-1232, 2019

* Rapid quantification of underivatized alloisoleucine and argininosuccinate using mixed-mode chromatography with tandem mass spectrometry
Chandler Griffin a, Zineb Ammous b, Gail H. Vance a, Brett H. Graham a, Marcus J. Miller
Journal of Chromatography B, 1128, 121786, 2019

* Development and validation of a simple LC-MS/MS method for the simultaneous quantitative determination of trimethylamine-N-oxide and branched chain amino acids in human serum
T Thao T. Le, Armaghan Shafaei, Angela Genoni, Claus Christophersen, Amanda Devine, Johnny Lo, Philippa Lyons Wall & Mary C. Boyce
Analytical and Bioanalytical Chemistry, 411, 1019-1028, 2019

* 2-Oxo-histidine–containing dipeptides are functional oxidation products
Hideshi Ihara, Yuki Kakihana, Akane Yamakage, Kenji Kai, Takahiro Shibata, Motohiro Nishida, Ken-ichi Yamda, and Koji Uchida
The Journal of Biological Chemistry, 294, 4, 1279–1289, 2019

* Ablation of adipocyte creatine transport impairs thermogenesis and causes diet-induced obesity
Lawrence Kazak, Janane F. Rahbani, Bozena Samborska, Gina Z. Lu, Mark P. Jedrychowski, Mathieu Lajoie, Song Zhang, LeeAnn C. Ramsay, Florence Y. Dou, Danielle Tenen, Edward T. Chouchani, Petras Dzeja, Ian R. Watson, Linus Tsai, Evan D. Rosen and Bruce M. Spiegelman
Nature Metabolism, 1, 3, 360-370, 2019

A reliable LC-MS/MS method for the quantification of natural amino acids in mouse plasma: Method validation and application to a study on amino acid dynamics during hepatocellular carcinoma progression
Zhenzhen Liu, Mei-Juan Tu, Chao Zhang, Joseph L. Jilek, Qian-Yu Zhang, Ai-Ming Yu
Journal of Chromatography B, 1124, 72-81, 2019

* Soft-tissue evidence for homeothermy and crypsis in a Jurassic ichthyosaur
Johan Lindgren, Peter Sjövall, Volker Thiel, Wenxia Zheng, Shosuke Ito, Kazumasa Wakamatsu, Rolf Hauff, Benjamin P. Kear, Anders Engdahl, Carl Alwmark, Mats E. Eriksson, Martin Jarenmark, Sven Sachs, Per E. Ahlberg, Federica Marone, Takeo Kuriyama, Ola Gustafsson, Per Malmberg, Aurélien Thomen, Irene Rodríguez-Meizoso, Per Uvdal, Makoto Ojika & Mary H. Schweitzer
Nature, 564, 359–365, 2018

* AGEsの精密分析と食品化学，医学への応用AGEsの精密分析により新しい事実が明らかに
大塚 譲, 上田 悦子, 能見 祐理
Kagaku to Seibutsu, 56, 4, 242-243, 2018

Classification of 1-methylcyclopropene treated apples by fluorescence fingerprint using partial least squares discriminant analysis with stepwise selectivity ratio variable selection method
Vipavee Trivittayasil, Mizuki Tsuta, Satoshi Kasai, Yosuke Matsuo, Yasuyo Sekiyama, Toshihiko Shoji, Ryoko Aiyama, Mito Kokawa, Junichi Sugiyama
Chemometrics and Intelligent Laboratory Systems, 175, 30-36, 2018

* Influence of saliva on individual in-mouth aroma release from raw cabbage (Brassica oleracea var. capitata f. rubra L.) and links to perception
Damian Frank, Udayasika Piyasiri, Nicholas Archer, Jenifer Jenifer, Ingrid Appelqvist
Heliyon, 4, 12, e01045 (1-24), 2018

* The Influence of Dietary Habits and Meat Consumption onPlasma 3-Methylhistidine—A Potential Marker for MuscleProtein Turnover
Bastian Kochlik, Christiana Gerbracht, Tilman Grune, and Daniela Weber
Molecular Nutrition Food Research, 62, 1701062 (1-9), 2018

* NNMT activation can contribute to the development of fatty liver disease by modulating the NAD+ metabolism
Motoaki Komatsu, Takeshi Kanda, Hidenori Urai, Arata Kurokochi, Rina Kitahama, Shuhei Shigaki, Takashi Ono, Hideo Yukioka, Kazuhiro Hasegawa, Hirobumi Tokuyama, Hiroshi Kawabe, Shu Wakino and Hiroshi Itoh
SCIENTIFIC REPORTS, 8:8637, 1-15, 2018

* The Phosphate Fast-Responsive Genes PECP1 and PPsPase1 Affect Phosphocholine and Phosphoethanolamine Content
Mohamed Hanchi, Marie-Christine Thibaud, Bertrand Legeret, Keiko Kuwata, Nathalie Pochon, Fred Beisson, Aiqin Cao, Laura Cuyas, Pascale David, Peter Doerner, Ali Ferjani, Fan Lai, Yonghua Li-Beisson, Jerome Mutterer, Michel Philibert, Kashchandra G. Raghothama, Corinne Rivasseau, David Secco, James Whelan, Laurent Nussaume, and Helene Javota
Plant Physiology, 176, 2943-2962, 2018

* Direct Quantitation of Amino Acids in Human Serum Using a Stepwise-Dilution Strategy and a Mixed-Mode Liquid Chromatography-Tandem Mass Spectrometry Method
Jaeick Lee, Seunghwa Lee, Byungjoo Kim, Joonhee Lee, Oh-Seung Kwon and Eunju Cha
Mass Spectrometry Letters, 9, 1, 30-36, 2018

* Development of a UPLC-MS/MS method for the therapeutic monitoring of L-asparaginase
Hyeon-Cheol Jeong, Therasa Kim, Deok-Hwan Yang and Kwang-Hee Shin
Translational and Clinical Pharmacology, 26, 3, 134-140, 2018

* Changes in the quality of beef while dry-aging with Mucor flavus
Takashi Hanagasaki and Naokazu Asato
Journal of Animal Science and Technology, 60, 19, 1-10, 2018

* Changes in free amino acids and hardness in round of Okinawan delivered cow beef during dry- and wet-aging processes
Takashi Hanagasaki and Naokazu Asato
Journal of Animal Science and Technology, 60, 23, 1-9, 2018

* Positional stable isotope tracer analysis reveals carbon routes during ammonia metabolism of Aedes aegypti mosquitoes
Thomas D. Horvath, Shai Dagan, Philip L. Lorenzi, David H. Hawke, and Patricia Y. Scaraffia
THE FASEB JOURNAL, 32, 1, 466-477, 2018

* The quest for umami: Can sous vide contribute?
Mathias P. Clausen, Morten Christensen, Trine Hveisel Djurhuus, Lars Duelund, Ole G. Mouritsen
International Journal of Gastronomy and Food Science, 13, 129-133, 2018

* Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
Sung Yong Chang, Shah Ahmed Belal, Da Rae Kang, Yang II Choi, Young Hoon Kim, Ho Sung Choe, Jae Young Heo and Kawn Seob Shim
Korean Journal for Food Science of Animal Resources, 38, 2, 403-416, 2018

* Probing Protein Glycation by Chromatography and Mass Spectrometry: Analysis of Glycation Adducts
Alena Soboleva, Maria Vikhnina, Tatiana Grishina and Andrej Frolov
International Journal of Molecular Sciences, 18, 12, 2557, 2017

* Elephant's breast milk contains large amounts of glucosamine
Zenta TAKATSU, Muneya TSUDA, Akio YAMADA, Hiroshi MATSUMOTO, Akira TAKAI, Yasuhiro TAKEDA and Mitsunori TAKASE
Journal of Veterinary Medical Science, 79, 3, 524-533, 2017

* Flavour of fermentedfish, insect, game, and pea sauces: Garum revisited
Ole G. Mouritsen, Lars Duelund, Ghislaine Calleja, Michael Bom Frost
International Journal of Gastronomy and Food Science, 9, 16-28, October, 2017

* Effects of the pH and Concentration on the Stability of Standard Solutions of Proteinogenic Amino Acid Mixtures
Megumi KATO, Taichi YAMAZAKI, Hisashi KATO, Noriko YAMANAKA, Akiko TAKATSU, Toshihide IHARA
Analytical Sciences, 33, 11, 1241-1245, 2017

* Bioanalytical Method for the Determination of Hydroxyproline in Mouse Kidney by High-Performance Liquid Chromatography with Tandem Mass Spectrometric Detection
Rika SHIOTA, Hirotoshi MORITA, Tomoko MATSUMOTO, Atsushi MORIMOTO, Jun HAYAKAWA, Masako OKA, Hiroshi KAMIMORI
Analytical Sciences, 33, 6, 1719-722, 2017

* Direct Quantitation of Amino Acids in Human Serum Using a StepwiseDilution Strategy and a Mixed-Mode Liquid Chromatography-Tandem Mass Spectrometry Method
Jaeick Lee, Seunghwa Lee, Byungjoo Kim, Joonhee Lee, Oh-Seung Kwon, and Eunju Cha
Mass Spectrometry Letters, 9, 1, 30-36, 2017

Identification of Polyphenol-Specific Innate Epitopes That Originated from a Resveratrol Analogue
Mai Furuhashi, Yukinori Hatasa, Sae Kawamura, Takahiro Shibata, Mitsugu Akagawa, Koji Uchida
Biochemistry, 56, 35, 4701-4712, 2017

Effects of the 5-HT6 receptor antagonist idalopirdine on extracellular levels of monoamines, glutamate and acetylcholine in the rat medial prefrontal cortex
Arne Mork, Rasmus Vinther Russell, Inge E.M.de Jong, Gennady Smagin
European Journal of Pharmacology, 799, 1-6, 15 March, 2017

Development of a mixed-mode chromatography with tandem mass spectrometry method for the quantitative analysis of 23 underivatized amino acids in human serum
Min Sun Choi, Shaheed Ur Rehman, In Sook Kim, Hi-Joon Park, Mi-Yeon Song, Hye Hyun Yoo
Journal of Pharmaceutical and Biomedical Analysis, 145, 25, 52-58, 2017

* High Serum Advanced Glycation End Products Are Associated with Decreased Insulin Secretion in Patients with Type 2 Diabetes: A Brief Report
Tsuyoshi Okura, Etsuko Ueta, Risa Nakamura, Yohei Fujioka, Keisuke Sumi, Kazuhisa Matsumoto, Kyoko Shoji, Kazuhiko Matsuzawa, Shoichiro Izawa, Yuri Nomi,
Hitomi Mihara, Yuzuru Otsuka, Masahiko Kato, Shin-ichi Taniguchi, and Kazuhiro Yamamoto
Journal of Diabetes Research, Article ID 5139750, 1-7, 2017

* 「おきなわブランド」ドライエイジングビーフ生産技術の確立
（３）気流有無と衛生指標、歩留り、アミノ酸含量との関係
花ケ崎敬資, 安里直和
沖縄県工業技術センター研究報告, 19, 39-44, 2016

* 「おきなわブランド」ドライエイジングビーフ生産技術の確立
（２）熟成温度と衛生指標、歩留り、アミノ酸含量との関係
花ケ崎敬資, 安里直和
沖縄県工業技術センター研究報告, 19, 35-38, 2016

* 「おきなわブランド」ドライエイジングビーフ生産技術の確立
（１）熟成湿度と衛生指標、歩留り、アミノ酸含量との関係
花ケ崎敬資, 安里直和
沖縄県工業技術センター研究報告, 19, 29-34, 2016

Simultaneous Quantitation of Advanced Glycation End Products in Soy Sauce and Beer by Liquid Chromatography-Tandem Mass Spectrometry without Ion-Pair Reagents and Derivatization
Yuri Nomi, Hironori Annaka, Shinji Sato, Etsuko Ueta, Tsuyoshi Ohkura, Kazuhiro Yamamoto, Seiichi Homma, Emiko Suzuki, Yuzuru Otsuka
J. Agric. Food Chem., 64, 44, 8397-8405, 2016

* Hybrid inhibitor of peripheral cannabinoid-1 receptors and inducible nitric oxide synthase mitigates liver fibrosis
Resat Cinar, Malliga R. Iyer, Ziyi Liu, Zongxian Cao, Tony Jourdan, Katalin Erdelyi, Grzegorz Godlewski, Gergo Szanda, Jie Liu, Joshua K. Park, Bani Mukhopadhyay, Avi Z. Rosenberg, Jeih-San Liow, Robin G. Lorenz, Pal Pacher, Robert B. Innis, and George Kunos
JCI Insight, 1, 11, e87336, July 2016

Effect of natural betaine on estimates of semen quality in mature AI boars during summer heat stress
F.A. Cabezon, K.R. Stewart, A.P. Schinckel, W. Barnes, R.D. Boyd, P. Wilcock, J. Woodliff
Animal Reproduction Science, 170, 25-37, July 2016

* High throughput sequencing of cyclic peptide immobilized on a gel-type single bead
Kiyoshi Nokihara, Takeshi Kasama, Yuki Tominaga, Atsushi Kitagawa, Akiyoshi Hirata, Takafumi Ohyama, Itaru Yazawa
Amino Acids, 48, 11, 2491-2499, 2016

* H+/peptide transporter (PEPT2) is expressed in human epidermal keratinocytes and is involved in skin oligopeptide transport
Michiko Kudo, Takeshi Katayoshi, Kumiko Kobayashi-Nakamura, Mitsugu Akagawa, Kentaro Tsuji-Naito
Biochemical and Biophysical Research Communications, 475, 335-341, 2016

* Chemical and physical properties of Thai traditional shrimp paste (Ka-pi)
Rungsima Daroonpunt, Masataka Uchino, Yoshimasa Tsujii, Machiko Kazami, Daiki Oka, Somboon Tanasupawat
Journal of Applied Pharmaceutical Science, 6 (05), 058-062, 2016

* Amino Acid Metabolomics Using LC-MS/MS: Assessment of Cancer-Cell Resistance in a Simulated Tumor Microenvironment
Ryoko TOMITA, Kenichiro TODOROKI, Hiroshi MARUOKA, Hideyuki YOSHIDA, Toshihiro FUJIOKA, Manabu NAKASHIMA, Masatoshi YAMAGUCHI, Hitoshi NOHTA
Analytical Sciences, 32, 8, 893-900, 2016

* Simultaneous Determination of the Neurotransmitters and Free Amino Acids in Rat Organs by LC-MS Analysis
Naoyuki Maeda, Michiko Sato, Satoko Haeno and Hiroshi Yokota
Science Journal ROH, March, 2016

* High-resolution mass spectrometry for detecting Acetylcholine in Arabidopsis
Jun Murata, Takehiro Watanabe, Kohtaro Sugahara, Tohru Yamagaki & Toshio Takahashi
Plant Signaling & Behavior, 10, 10, 2015

Free amino acids analysis by liquid chromatography with tandem mass spectrometry in several botanicals with antioxidant character
Serban C. Moldoveanu, Jeff Zhu, Nancy Qian
Journal of Separation Science, 38, 13, 2208-2222, 2015

* Stable isotope labeling of glycoprotein expressed in silkworms using immunoglobulin G as a test molecule
Hirokazu Yagi, Masatoshi Nakamura, Jun Yokoyama, Ying Zhang, Takumi Yamaguchi, Sachiko Kondo1, Jun Kobayashi, Tatsuya Kato, Enoch Y. Park, Shiori Nakazawa, Noritaka Hashii, Nana Kawasaki, Koichi Kato
Journal of Biomolecular NMR, 62, 2, 157-167, 2015

* 穀類中の遊離アスパラギンの含有実態について
農林水産省 平成27年11月5日
http://www.maff.go.jp/j/syouan/seisaku/acryl_amide/a_syosai/teigen/zigyosya_asn.html
http://www.maff.go.jp/j/syouan/seisaku/acryl_amide/a_syosai/teigen/pdf/h25_fasn_bunseki.pdf