*
Changes in TCA cycle and TCA cycle-related metabolites in plasma upon citric
acid administration in rats
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Turkey with classical phenylketonuria Kazanasmaz Halil,
Karaca Meryem Asian Biomedicine, 14, 2, 59–65, 2020
*
2-Oxo-histidine–containing dipeptides are functional oxidation
products Hideshi Ihara, Yuki Kakihana, Akane Yamakage,
Kenji Kai, Takahiro Shibata, Motohiro Nishida, Ken-ichi Yamda, and
Koji Uchida The Journal of Biological Chemistry, 294, 4,
1279–1289, 2019
* Ablation of adipocyte creatine transport impairs
thermogenesis and causes diet-induced obesity Lawrence
Kazak, Janane F. Rahbani, Bozena Samborska, Gina Z. Lu, Mark P.
Jedrychowski, Mathieu Lajoie, Song Zhang, LeeAnn C. Ramsay, Florence
Y. Dou, Danielle Tenen, Edward T. Chouchani, Petras Dzeja, Ian R.
Watson, Linus Tsai, Evan D. Rosen and Bruce M. Spiegelman
Nature Metabolism, 1, 3, 360-370, 2019
A reliable LC-MS/MS method for the quantification of
natural amino acids in mouse plasma: Method validation and
application to a study on amino acid dynamics during hepatocellular
carcinoma progression Zhenzhen Liu, Mei-Juan Tu, Chao
Zhang, Joseph L. Jilek, Qian-Yu Zhang, Ai-Ming Yu Journal of
Chromatography B, 1124, 72-81, 2019
* AGEsの精密分析と食品化学,医学への応用AGEsの精密分析により新しい事実が明らかに
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Classification of 1-methylcyclopropene treated apples by
fluorescence fingerprint using partial least squares discriminant
analysis with stepwise selectivity ratio variable selection method
Vipavee Trivittayasil, Mizuki Tsuta, Satoshi Kasai, Yosuke Matsuo,
Yasuyo Sekiyama, Toshihiko Shoji, Ryoko Aiyama, Mito Kokawa, Junichi
Sugiyama Chemometrics and Intelligent Laboratory Systems,
175, 30-36, 2018
* Influence of saliva on individual in-mouth aroma
release from raw cabbage (Brassica oleracea var. capitata f.
rubra L.) and links to perception
Damian Frank, Udayasika Piyasiri, Nicholas Archer, Jenifer Jenifer,
Ingrid Appelqvist Heliyon, 4, 12, e01045 (1-24), 2018
* The
Influence of Dietary Habits and Meat Consumption onPlasma
3-Methylhistidine—A Potential Marker for MuscleProtein Turnover
Bastian Kochlik, Christiana Gerbracht, Tilman Grune, and Daniela
Weber
Molecular Nutrition Food Research, 62, 1701062 (1-9), 2018
*
NNMT activation can contribute to the development of fatty liver
disease by modulating the NAD+ metabolism
Motoaki Komatsu, Takeshi Kanda, Hidenori Urai, Arata Kurokochi, Rina
Kitahama, Shuhei Shigaki, Takashi Ono, Hideo Yukioka, Kazuhiro
Hasegawa, Hirobumi Tokuyama, Hiroshi Kawabe, Shu Wakino and Hiroshi
Itoh SCIENTIFIC REPORTS, 8:8637, 1-15, 2018
* The Phosphate Fast-Responsive Genes PECP1
and PPsPase1 Affect Phosphocholine and Phosphoethanolamine
Content Mohamed Hanchi, Marie-Christine Thibaud,
Bertrand Legeret, Keiko Kuwata, Nathalie Pochon, Fred Beisson, Aiqin
Cao, Laura Cuyas, Pascale David, Peter Doerner, Ali Ferjani, Fan
Lai, Yonghua Li-Beisson, Jerome Mutterer, Michel Philibert,
Kashchandra G. Raghothama, Corinne Rivasseau, David Secco, James
Whelan, Laurent Nussaume, and Helene Javota Plant Physiology,
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* Direct Quantitation of Amino Acids in Human Serum
Using a Stepwise-Dilution Strategy and a Mixed-Mode Liquid
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Eunju Cha Mass Spectrometry Letters, 9, 1, 30-36, 2018
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Yang and Kwang-Hee Shin Translational and Clinical
Pharmacology, 26, 3, 134-140, 2018
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Changes in the quality of beef while dry-aging with Mucor flavus
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Science and Technology, 60, 19, 1-10, 2018
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* Positional stable isotope tracer analysis reveals
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Dagan, Philip L. Lorenzi, David H. Hawke, and Patricia Y. Scaraffia
THE FASEB JOURNAL, 32, 1, 466-477, 2018
* The quest for umami: Can sous vide contribute?
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Duelund, Ole G. Mouritsen International Journal of Gastronomy
and Food Science, 13, 129-133, 2018
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Sung Yong Chang, Shah Ahmed Belal, Da Rae Kang, Yang II Choi, Young
Hoon Kim, Ho Sung Choe, Jae Young Heo and Kawn Seob Shim
Korean Journal for Food Science of Animal Resources, 38, 2, 403-416,
2018 *
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Zenta TAKATSU, Muneya TSUDA, Akio YAMADA, Hiroshi MATSUMOTO, Akira
TAKAI, Yasuhiro TAKEDA and Mitsunori TAKASE Journal of
Veterinary Medical Science, 79, 3, 524-533, 2017
* Flavour of fermentedfish, insect, game, and pea sauces:
Garum revisited Ole G. Mouritsen, Lars Duelund,
Ghislaine Calleja, Michael Bom Frost International Journal of
Gastronomy and Food Science, 9, 16-28, October, 2017
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Effects of the pH and Concentration on the Stability
of Standard Solutions of Proteinogenic Amino Acid Mixtures
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TAKATSU, Toshihide IHARA Analytical Sciences, 33, 11,
1241-1245, 2017
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Bioanalytical Method for the Determination of Hydroxyproline in
Mouse Kidney by High-Performance Liquid Chromatography with Tandem
Mass Spectrometric Detection Rika SHIOTA, Hirotoshi
MORITA, Tomoko MATSUMOTO, Atsushi MORIMOTO, Jun HAYAKAWA, Masako
OKA, Hiroshi KAMIMORI Analytical Sciences, 33, 6, 1719-722,
2017 *
Direct Quantitation of Amino Acids in Human Serum Using a
StepwiseDilution Strategy and a Mixed-Mode Liquid
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Eunju Cha Mass Spectrometry Letters, 9, 1, 30-36, 2017
Identification of Polyphenol-Specific Innate Epitopes That
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Yukinori Hatasa, Sae Kawamura, Takahiro Shibata, Mitsugu Akagawa,
Koji Uchida Biochemistry, 56, 35, 4701-4712, 2017
Effects of the 5-HT6 receptor antagonist idalopirdine on extracellular
levels of monoamines, glutamate and acetylcholine in the rat medial
prefrontal cortex Arne Mork, Rasmus Vinther Russell,
Inge E.M.de Jong, Gennady Smagin
European Journal of Pharmacology, 799, 1-6, 15 March, 2017
Development of a mixed-mode chromatography with tandem mass
spectrometry method for the quantitative analysis of 23
underivatized amino acids in human serum Min Sun Choi,
Shaheed Ur Rehman, In Sook Kim, Hi-Joon Park, Mi-Yeon Song, Hye Hyun
Yoo Journal of Pharmaceutical and Biomedical Analysis, 145,
25, 52-58, 2017
* High Serum Advanced Glycation End Products Are
Associated with Decreased Insulin Secretion in Patients with Type 2
Diabetes: A Brief Report
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Sumi, Kazuhisa Matsumoto, Kyoko Shoji, Kazuhiko Matsuzawa, Shoichiro
Izawa, Yuri Nomi, Hitomi Mihara, Yuzuru Otsuka, Masahiko Kato,
Shin-ichi Taniguchi, and Kazuhiro Yamamoto Journal of
Diabetes Research, Article ID 5139750, 1-7, 2017
*
「おきなわブランド」ドライエイジングビーフ生産技術の確立 (3)気流有無と衛生指標、歩留り、アミノ酸含量との関係
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花ケ崎敬資, 安里直和 沖縄県工業技術センター研究報告, 19, 29-34, 2016
Simultaneous Quantitation of Advanced Glycation End
Products in Soy Sauce and Beer by Liquid Chromatography-Tandem Mass
Spectrometry without Ion-Pair Reagents and Derivatization
Yuri Nomi, Hironori Annaka, Shinji Sato, Etsuko Ueta, Tsuyoshi
Ohkura, Kazuhiro Yamamoto, Seiichi Homma, Emiko Suzuki, Yuzuru
Otsuka J. Agric. Food Chem., 64, 44, 8397-8405, 2016
*
Hybrid inhibitor of peripheral cannabinoid-1 receptors and inducible
nitric oxide synthase mitigates liver fibrosis
Resat Cinar, Malliga R. Iyer, Ziyi Liu, Zongxian Cao, Tony Jourdan,
Katalin Erdelyi, Grzegorz Godlewski, Gergo Szanda, Jie Liu, Joshua
K. Park, Bani Mukhopadhyay, Avi Z. Rosenberg, Jeih-San Liow, Robin
G. Lorenz, Pal Pacher, Robert B. Innis, and George Kunos JCI
Insight, 1, 11, e87336, July 2016
Effect of natural betaine on estimates of semen
quality in mature AI boars during summer heat stress
F.A. Cabezon, K.R. Stewart, A.P. Schinckel, W. Barnes, R.D. Boyd, P.
Wilcock, J. Woodliff Animal Reproduction Science, 170, 25-37,
July 2016
*
High throughput sequencing of cyclic peptide
immobilized on a gel-type single bead Kiyoshi Nokihara,
Takeshi Kasama, Yuki Tominaga, Atsushi Kitagawa, Akiyoshi Hirata,
Takafumi Ohyama, Itaru Yazawa Amino Acids,
48, 11, 2491-2499, 2016
* H+/peptide transporter (PEPT2) is expressed in human
epidermal keratinocytes and is involved in skin oligopeptide
transport
Michiko Kudo, Takeshi Katayoshi, Kumiko Kobayashi-Nakamura, Mitsugu
Akagawa, Kentaro Tsuji-Naito Biochemical and Biophysical
Research Communications, 475, 335-341, 2016
* Chemical and physical properties of Thai traditional
shrimp paste (Ka-pi) Rungsima Daroonpunt, Masataka
Uchino, Yoshimasa Tsujii, Machiko Kazami, Daiki Oka, Somboon
Tanasupawat Journal of Applied Pharmaceutical Science, 6
(05), 058-062, 2016
* Amino Acid Metabolomics Using LC-MS/MS: Assessment of
Cancer-Cell Resistance in a Simulated Tumor Microenvironment
Ryoko TOMITA, Kenichiro TODOROKI, Hiroshi MARUOKA, Hideyuki
YOSHIDA, Toshihiro FUJIOKA, Manabu NAKASHIMA, Masatoshi YAMAGUCHI,
Hitoshi NOHTA Analytical Sciences, 32, 8, 893-900, 2016
* Simultaneous Determination of the Neurotransmitters
and Free Amino Acids in Rat Organs by LC-MS Analysis
Naoyuki Maeda, Michiko Sato, Satoko Haeno and Hiroshi Yokota
Science Journal ROH, March, 2016
* High-resolution mass spectrometry for detecting
Acetylcholine in Arabidopsis Jun Murata, Takehiro
Watanabe, Kohtaro Sugahara, Tohru Yamagaki & Toshio Takahashi
Plant Signaling & Behavior, 10, 10, 2015
Free amino acids analysis by liquid chromatography
with tandem mass spectrometry in several botanicals with antioxidant
character Serban C. Moldoveanu, Jeff Zhu, Nancy Qian
Journal of Separation Science, 38, 13, 2208-2222, 2015
* Stable isotope labeling of glycoprotein expressed in
silkworms using immunoglobulin G as a test molecule
Hirokazu Yagi, Masatoshi Nakamura, Jun Yokoyama, Ying
Zhang, Takumi Yamaguchi, Sachiko Kondo1, Jun Kobayashi, Tatsuya
Kato, Enoch Y. Park, Shiori Nakazawa, Noritaka Hashii, Nana
Kawasaki, Koichi Kato
Journal of Biomolecular NMR, 62, 2, 157-167, 2015
* 穀類中の遊離アスパラギンの含有実態について
農林水産省 平成27年11月5日
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